• Admission open 2024-25
NIRF | IQAC | CAREERS | RESEARCH | Grievance Redressal Committee | Blossoms
  • For Admission : 7339137518

Email

admin@slcs.edu.in

Address

T.V.R Nagar, Aruppukottai Road, Madurai,625 022

Author Archives: news

SLCS - Subbalakshmi Lakshmipathy College of Science - Articles by: news
Posted on

Report on “Impact of Research @ Higher Educational Institutions”

Research & Publications and IPR Cell organized a program on the Impact of Research @ Higher Educational Institutions by Dr B Poorna (Former Senate Member) on 29th June 2022, at 2.30 pm in F-31 of our college premises. The event was organized to inculcate interest in Faculty Member on research and publication and to impart the importance of research in Higher Educational Institutions. The resource person explained the process of research, step by step and how the research shall impact the growth and development of faculty and the institution as a whole. The session created an understanding of the significance of research and planning for publications. Totally, 39 II MBA students and 18 faculty members were benefitted out of this program.

Posted on

Session on Out of the Box thinking for Problem Solving

Title of the Session: Session on Out of the Box thinking for Problem Solving
Organizer (Department / Club / Cell/ Committee / Association) SLCS Institution Innovation Council
Date : 28.06.2022 (Tuesday) Time: 02.00 p.m. to 03.00 p.m.
Mode of the Session : Online (Youtube) Venue: Staff Cabin
Theme (If Applicable) : Innovation
Expert / Speaker Details:
Name: Prof. V. Kamakoti Designation: Director
Organisation: Indian Institute of Technology, Madras
Objectives of the activity: 

v  To identify the problem and address it with systematic and Innovative solution

v  To understand the connectivity between the solution and problem which is inevitable

v  To enhance thinking skill and to find out the methods and ways for establishing entrepreneurship by applying innovative solution
Key Highlights:

The expert speaker briefly explained the following major points to the participants

v  He suggested cultivating a different way of thinking for obtaining the solution for a problem.

v  He explained the 4 levels of the course (free) for “Out of the Box Thinking for problem solving”

v  He gave live examples of Apple – Knife – Stone Theory and suggested to sharpen the brain for innovative thinking.

v  He quoted a couplet from “Thirukkural” and explained the importance of numbers and alphabets in problem solving method. He gave other examples of “Pallaankuzhi” game for mathematics to demonstrate another way of thinking. He also gave various illustrations for thinking differently for problem solving in Mathematics.

v He insisted on Education based on stories and examples like “Patti and Pongal”
Outcome of the activity:

v  The participants were able to understand the basic concept of innovation for problem.

v  They were able to understand how the innovative thinking helps to solve the problem and also to enhance entrepreneurship in business world.
Participants Details:

v Total No. of students participated: 9

v Total No. of staff (Teaching / Non-Teaching) participated: 23
Posted on

SLCS SAMAAJ SEVA –AWARENESS ON RAIN WATER HARVESTING

Herbert William Henrich Association of the Department of Fire and Industrial Safety organized SLCS SAMAAJ SEVA– an extension activity program on “AWARENESS ON RAIN WATER HARVESTING” at ManaMadurai on 27/06/2022. A Student from III year FIS, K. Nivethan conducted the activity. He clarified to the public that Rain Water Harvesting is the process of saving and collecting rainwater for future use. He explained that water harvesting is very useful to meet various needs like recharge of groundwater, and reducing the electricity bill spent in supplying water whenever it is required. He insisted on the necessity of rainwater harvesting and how it prevents the risk of floods, and drought and also improves water quality.

          This initiative created awareness the public that Rain Water Harvesting is to use locally available rainwater to meet water requirements throughout the year without the need for huge capital expenditure. Around 15 People got benefitted from the activity.

Posted on

SLCS SAMAAJ SEVA –AWARENESS ON RAIN WATER HARVESTING

Herbert William Henrich Association of the Department of Fire and Industrial Safety organized SLCS SAMAAJ SEVA– an extension activity program on “AWARENESS ON RAIN WATER HARVESTING” at ManaMadurai on 27/06/2022. A Student from III year FIS, K. Nivethan conducted the activity. He clarified to the public that Rain Water Harvesting is the process of saving and collecting rainwater for future use. He explained that water harvesting is very useful to meet various needs like recharge of groundwater, and reducing the electricity bill spent in supplying water whenever it is required. He insisted on the necessity of rainwater harvesting and how it prevents the risk of floods, and drought and also improves water quality.

          This initiative created awareness the public that Rain Water Harvesting is to use locally available rainwater to meet water requirements throughout the year without the need for huge capital expenditure. Around 15 People got benefitted from the activity.

 

Posted on

Workshop on “Innovation skills for Taste of International Cuisine”

Title of the Session: Workshop on “Innovation skills for Taste of International Cuisine”
Organizer : Marine Catering and Hotel Management  
Date : 25.6.2022 Time:10.00 A.M TO 4.00 PM
Mode of the Session : Physical Venue: Seminar Hall
Theme(If Applicable) : Innovation
Expert / Speaker Details:
Name: Mr. M. PONNILANGO Designation: Director (Technical)
Organisation: Jenneys Academy of Hotel Management,  Trichy
Objective(s) of the activity: 

1.   Expose students to a variety of international cuisines

2.   Familiarize students with the culture and commodities used by different nationalities

3.   Create opportunities for students to be innovative in the implementation of international dining experiences

4.   Enable students to finish and critically assess products taking into account, design, color,  flavor and portion control

5.   Familiarize students with up-to-date food legislation affecting production and storage of products

 
Key Highlights:

Participants were made aware of certain topics by expert. The food and culture of people in different countries differ from one another, and each one has its own distinctiveness. International cuisine is incredibly vibrant and diversified. The expert discussed the most recent kitchen trends, employee grooming expectations, and customer feedback on the dishes. Additionally, he touched upon how formal instruction in a foreign cuisine can occasionally make a huge difference in a chef’s career. Since restaurants are business, they must continue to be profitable in order to remain open. Customers are constantly looking for new experiences to try. They wouldn’t want to eat the same few things each time they visit a restaurant, even if they loved it. International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines. Mr. M. PONNILANGO demonstrated this with a motivated group of second semester students. The students really enjoyed the learning experience.

 
Outcome(s) of the activity:

Students were able:

1.      To give demonstration on  international and regional foods through the production of various cuisines

2.      To apply  and assess – menu construction, colors balance, texture, flavors, and presentation of international cuisines

3.      To deliver the skills required to produce international menus.

4.       To compare dishes of different countries to explore new varieties..
Participants Details:

v Total No. of students participated: 36

v Total No. of staff (Teaching / Non-Teaching) participated: 7
Posted on

SLCS Samaaj Seva – Extension Activity on “Awareness Programme on Insurance and Government Schemes”

Title of the session: SLCS Samaaj Seva – Extension Activity on “Awareness Programme on Insurance and Government Schemes”
Organizer (Department / Club / Cell/ Committee / Association) B.Com ( Banking and Insurance)
Date                           :  24.06.2022 Time    :     1 hr (10.30 am to 11.30am)
Mode of the Session :  Offline Venue  :     Valayankulam Village
Theme                       :  Awareness Programme on Insurance and Government Schemes
Objective(s) of the activity:

v  To create awareness about the cattle and vehicle insurance to the village people.

v  To insist on taking insurance for cattle and also for vehicle insurance.

v  To provide knowledge on insurance related Government schemes to the village people.
Key Highlights:

v  The students of the 1st and 2nd B.Com (Banking and Insurance) prepared a mime show programme on the theme “Insurance and Government Scheme”.

v  They performed the mine show at Valayankulam village, nearby our college.

v  Through mine show the students explained the benefits of Cattle, vehicle insurance and Government schemes.
Outcome(s) of the activity:

v  The beneficiaries had awareness on cattle, vehicle insurance and Government schemes.

v  The village people in and around Valayankulam village appreciated the students’ mime show and their concern to take cattle and vehicle insurance.

v  People asked doubts related to cattle and vehicle insurance and Government schemes. Our students clarified their doubts.

v  Students got awareness on the problems.

v  And also they got a comprehensive knowledge, skill and attitude to work in rural area.
Participants Details:

v  Total No. of students participated:  8

v  Total No. of staff (Teaching / Non-Teaching) participated:  1
Posted on

Administrative Training for Non Teaching Staff Members on “Office Management”

Title of the Session: Administrative Training for Non Teaching Staff Members on “Office Management”
Organizer (Department / Club / Cell/ Committee / Association) Department of BBA
Date : 24.06.2022 Time: 02.30 pm. To 03.30 pm.
Mode of the Session :  Offline Venue: Seminar Hall, SLCS
Theme : Administrative Training
Expert / Speaker Details:
Name: —  Mr. B. Vairamuthu Designation: —  Assistant Professor
Organisation: —  Department of BBA – Subbalakshmi Lakshmipathy College of Science
Objective of the activity:

v To enhance the importance of Office Management through simple innovative management techniques.

 
Key Highlights:

The speaker discussed and presented the following topics of Office Management

v The importance of office management

v Roles and responsibilities

v Qualities to become a leader

v Innovation through Planning, Organizing, Directing and Controlling
Outcome(s) of the activity:

v The non teaching members of our institution were benefited by this programme and they assured to implement the strategies in their job.
Participants Details:

v Total No. of Non-Teaching staff participated: 7
Posted on

Registration Process of NAD-Digilocker and Creation of Academic Bank of Credits Number

Title of the Session: Registration Process of NAD-Digilocker and Creation of Academic Bank of Credits Number
Organizer (Department / Club / Cell/ Committee / Association) National Academic Depository (NAD)Cell
Date : 21.6.2022  To  22.6.2022 Time:9.00 A.M to 4.20 P.M
Mode of the Session : Physical Venue: Networking Lab
Theme(If Applicable) :
Expert / Speaker Details:
Name: Mr. N.Ramesh Designation: NAD-Coordinator
Organisation: Subbalakshmi Lakshmipathy College of Science
Objective(s) of the activity: 

1.     To be aware of NAD Digilocker facilities offered by Ministry of Education, Government of India.

  1. To know the importance of the documents kept in a Digital format in NAD Digilocker.
  2. The students can show the certificates in a digital format to produce it as a proof if required by any agency

4.     Documents  to assess the from their NAD account anytime and anywhere via Digilocker

5.      To create  awareness  among  the students community,  the students can download the  academic bank of credits number  from the NAD DigiLocker portal/website

6.     To  promote student-centric education and  focus on learner-friendly teaching approaches though ABC

7.     To learn the best courses of their interest, though ABC
Key Highlights:

Mr. N. Ramesh, the coordinator of the NAD-Cell, guided the students on how to sign up for a NAD Digilocker account using their Aadhar number. He then explained the importance of Academic Bank of Credits and the ABC card application process. ABC comprises the data on the credits that the individual student has accrued throughout the course of the study. By using of the ABC, the students will be able to create an account and have a variety of alternatives for enrolling and exiting the colleges or universities.  This program created awareness of NAD Digilocker and ABC account to the student’s community. Around 300 students from various departments took part in the programme and , created  their NAD Diglocker accounts and ABC numbers

 
Outcome(s) of the activity:

1.      The students understood that NAD DigiLocker   provides ‘Digital Empowerment’ of the citizens

2.      The students learnt that, according to NEP2020, they have freedom in choosing their courses and academics.

3.       They students can exchange the credits earned so far to receive either a certificate or a diploma, if they are eligible.

4.      They can retain the credits and rejoin in the same institution or in any other institute in future and continue their education.

 
Participants Details:

v Total No. of students participated: Around 300 students

v Total No. of staff (Teaching / Non-Teaching) participated: 11 staff
Posted on

8th INTERNATIONAL DAY OF YOGA

The Department of Physical Education and Yoga Club jointly organized the 8th International Day of Yoga on 21-06-2022 (Tuesday). The event was started with prayer song followed by welcome address delivered by Ms. K.D. Hindu Sankari of I B.Com ACCA.  Dr. R. Sujatha, Principal, delivered the Presidential address and encouraged students to participate in physical activities. Dr. K. Archunan, Vice Principal, delivered the Felicitation Address, and directed students to follow hygienic healthy style. Dr. S. Priya, Dean-Academics, in her special address motivated the students. The chief guest of the event was Mr. N.V.Ramalingam, Founder, Sivanandha Yogalayam, Kariapatti; Virudhunagar explained the origin of yoga. He also nurtured the students by explaining the eight limbs of yoga. The guest also elaborated the health benefits of practicing yoga followed by yoga demonstration session.    There was a meditation session which helped the students to improve their concentration. This helped the students to maintain peace and harmony. Students clarified their doubts related to various yogasanas for each organ and its special health benefits. Certificates were distributed to the participants. Totally 125 (120 students and 05 faculty members) participants were benefitted by this event. Ms. J. Ashvika, I B.Com., ACCA, proposed vote of thanks. The entire programme was coordinated by Mr.D.Pandiarajan, Director of Physical Education.

1 … 51 52 53 54 55 … 205