To commemorate “World Food Day – 16th October 2022”, FAGAS association and Health and Nutrition Club of the Department of Food Science and Processing Management conducted events on the theme of “Leave no one behind” on 14.10.2022 at our FSPM lab. The main goal of this programme was to educate higher secondary school students the significance of Food Science and Processing Management as well as the spirit of World Food Day. Through numerous posters, charts, and functioning models of various milling machines, the FSPM students briefly discussed the significance and application of their field while also calculating each student’s BMI. Fifty school children from Amudham School were participated and counselled based on their BMI- what are the foods to be included and excluded during this age to promote their good health.
