Techie Quest Club Inauguration

Department of Computer Science organized an “Inaugural Function” of the Techie Quest Club on 02/09/22 at ACADEMICS LAB. Students from various department participated in this inauguration in an enthusiastic manner. The session was started with the Welcome Address by Mrs. N. Anuradha (HOD), Department of Computer Science.

Mrs. S. Ponmalar, Faculty In-charge, Dept. of CS, delivered the Felicitation Address. She explained the importance of learning Cloud Computing, Cyber Security, in order to safe guard ones’ personal information. She also encouraged the students to participate in the club activities to develop their skills in Cyber Security. Mr. M. Abdul Riyan, student co-ordinator, III B.Sc Networking, created an awareness on personal security, while using social media sites and online payment gateway. This program served as a real eye opening session for the students in various domains.

No. of students participated: 25

MENTOR- MENTEE MEETING MINUTES ON 02-09-2022

On behalf of the Department of Networking, the Mentor meeting for the odd semester 2022 – 23 was held on 02.09.2022  at 12.40 PM  in the Seminar hall. During the mentor meeting the students shared their difficulties and expressed their grievances to the mentor.

The following minutes were discussed:

  • The Mentor discussed about the subjects.
  • The Mentors gave instructions to the mentees regarding attendance and proper grooming.
  • The Mentors gave information about the Mentor-Mentee activity book.
  • The Mentors guided them to surf some websites for learning multiple languages through E-resources and to enhance their typing skills.

 

International Seminar on “Recent Vaccine Developments for viruses and cancers”

Department of Food Science and Processing Management, organized an International Seminar entitled, “Recent Vaccine Developments for Viruses and Cancers” on 02.09.2022. The resource person of this session is Dr. Kar. Muthumani, PhD Chief Scientific Officer, GeneOne Life Science.  The resource person highlighted the importance of vaccination and their benefits for viral & cancer diseases and its symptoms. The session was interactive and the resource person answered all the queries raised by the participants related to the program. The feedback of the program was collected from the students and the analysis showed that the program was highly informative to all the students. Totally 368 students are actively participated in this seminar.

FAGAS ASSOCIATION INAUGURATION

Department of Food Science and Processing Management inaugurated the department association for this academic year on 02.09.2022 at 11.00 am- 12.30pm in the SLCS Auditorium to elect the association barears. Dr.KarMuthumani, Chief Scientific Officer, USA,  Dr.R.Sujatha, Principal, Dr.K.Archunan Vice Principal and Dr.S.Priya, Dean Academics honored the members. Dr.K.U.Pavitra Krishna, Head of the department introduced the members and explained the role of each member and other committee members with regard to future plans for conducting the activities through association. Ms.V.Varshini Final Year student elected as President, Ms. K.M.Kanmani Final year student as Secretary , Mr.P.Illakiyaraja Second Year student as Vice President, Mr.Sivraga Second year student as Treasurer and  Mr.Kishore First year student as Joint Secretary of this association. Totally 34 students of FSPM participated in this program.

 

Students Achievement in CMA Exam

Mr. J.Siva and Mr. K.Venkatesh, of III B.Com., (Honours) ACCA, successfully passed the Foundation Level Examination in CMA conducted by The Institute of Cost Accountants of India on June 2022. They are going to appear for ACCA papers and CMA intermediate papers. The academic performance is highly appreciable and career guidance is given by our Professors and Principal. The Department of Commerce (Honours) ACCA, appreciated the remarkable performance of Mr. J.Siva and Mr. K.Venkatesh in the CMA Courses.

SLCS Samaaj Seva  – Outreach Activity on “Samaaj Seva – Observing National Small Industries Day”

Title of the Session: SLCS Samaaj Seva  – Outreach Activity on “Samaaj Seva – Observing National Small Industries Day”
Organizer : Association ZEAL Association, Department of BBA
Date : 30.08.2022 Time: 10.00 pm. To 01.00 pm.
Mode of the Session :  Offline Venue: SIPCOT, Kappalur, Madurai
Theme : National Small Industries Day
Expert / Speaker Details: II BBA Students
Name: —  List Enclosed Designation: —  Students
Organisation: —  NA
Objective of the activity:

v To visit State Industries Promotional Corporation of Tamilnadu (SIPCOT) and to collect data on entrepreneurship.

v To honor and motivate the entrepreneurs of small scale industries observing National Small Industries Day.

Key Highlights:

The Students of II BBA,

v Visited the SIPCOT, Kappalur, Madurai, guided by Mr. B. Vairamuthu, AP, BBA.

v Prepared a questionnaire and collected the information regarding success stories of entrepreneurs of Small Scale Industries.

v Greeted the entrepreneurs for observing National Small Industries Day

Outcome(s) of the activity:

The students were able to

v Understand the process of managing Small Scale Industries that leads to the growth of the country’s economy.

v Understand various ideas behind the success of the small industry entrepreneurs.

Participants Details:

v Total No. of students participated: 29

v Total No. of Teaching staff: 1

Photographs

 

“National Small Industry Day” Celebration – “Forum on Known and Unknown Things in Commerce Today”

Department of Commerce (Honours) ACCA and Trade Club jointly organized a Forum on “Known and Unknown Things in Commerce Today” in commemoration with the “National Small Industry Day” Celebration on 30.08.2022 at Auditorium of Subbalakshmi Lakshmipathy College of Science, Madurai. The program commenced with a prayer song. The Presidential address was delivered by Dean Academics, Dr. S.Priya. Dr. D.Selvaraj, Head of the Department, Commerce (Honours) ACCA, introduced the Chief Guest. The Resource Person, Dr.  S.IRULAPPAN, Director of Commerce and Management Studies, Vivekananda College of Arts and Sciences for Women (Autonomous), Tiruchengode. (Former Principal of Madurai Kamaraj University College, Madurai), briefed on the significance of the celebration in the lives of the young entrepreneurs of the country. This will lead to a self-reliant environment and boost the country’s economic condition; rise of the medium and small-scale industries creating an amazing ecosystem in the rural and urban sectors. Students were motivated through this program. Totally, 323 students participated and benefitted.

Outreach Program (SLCS Samaaj Seva) on “Explaining the Significance of Medicinal Herbs Available Locally to Household Women”

The Department of Food Science and Processing Management organized an Outreach Program (SLCS Samaaj Seva) on “Explaining the Significance of Medicinal Herbs Available Locally to Household Womenon 29.08.2022 between 02.00pm-04.00pm at Thirumanagalam, Madurai. This program is arranged in order to create awareness among the household women about the significance of medicinal herbs and its therapeutic importance. Our students prepared value added products using various herbs and distributed pamphlets on the same. This activity mainly aims at improving the health in curing the common diseases in accordance with, medicinal herbs at sustainable cost. This also helped them to get an idea about planting the herbs in their houses. Totally 13 students participated and 20 members got benefited from this activity.

Mentoring Session on Lean Startup and Minimum Viable Product /Business

Session Details: Innovation  and Entrepreneurship
Title of the Session : Mentoring Session on Lean Startup and Minimum Viable

                              Product /Business  

Date : 29/08/2022 Duration : 10.00AM to 1.30 PM
Activity Category : IIC Calendar Activity Nature of the Session : Physical
Theme  : Innovation  and Entrepreneurship
Expert / Speaker Details:
Name: Mr. R.Sankaralakshman Designation: Technical Trainer
Organisation: Freelancer
Brief about Expert/Speaker:

 

Educational Qualification:

Completed MBA (Finance)

 

Achievements:

·         Supporting the students for final year projects in web designing data science and data analyst

·         Over 500 students have been trained over online and offline platforms and got placed in various companies and government organization

·         Created a “Career Development centre” to guide the students and industrial persons with psychological methods which enhances their career in right path

·         Created a “Business Incubator” to focus on early phase start-ups that are in the development phase makes them to achieve a complete developed business model

·         Created an “Idea Incubator” dedicated to ideas and suggestion for their new features and enhancements of the product

·         Launched a “Start-up accelerator” to accelerate the running business model to their maximum potential

·         DP Textiles, Financial Analyst & Advisor

·         Research on “Hinduism is Science” to prove the Hinduism facts with the help of scientific facts

·         Being as a Digital Marketing freelancer  monitors online marketing trends analyze statistics develop strategies for digital marketing campaigns and tracking the campaigns

 

Experience:

·        2019 – Present   Career Counseling with human psychological analysis

·        2020 – Present   Placement Trainer (Aptitude Reasoning, English and Personality

·                                    Development)

Objectives of the activity:

·      To create an exposure about business startup

·      To learn about various products with minimum viable

·      To enable students to learn business ethics for startups

·      To enrich knowledge towards of product oriented business startup

 

Outcome of the activity:

·        Students learnt about various viable products

·        Students gained knowledge on startup business

·        Students got an exposure towards business idea and ethics

·        Students inferred idea on plan and execute about startup business

 

 

Key Highlights:

 

·         Mr. R. Sankaralakshmanan started talking about lean startups.

·         He explained the difference between proof of concept, minimum viable product and minimum marketable product.

·         He explained it with the help of an example of a pizza chain.

·         He also explained in detail about the Business Model Canvas.

 

Participants Details:
 Total No. of Student Participation: 61
 Total No. of Staff (Teaching / Non-Teaching) Participation: 02  – Teaching
 YouTube Links: NA

Outdoor Catering at Sterling Fern Hill Resort, Ooty Sterling Lake Palace Alleppey Resort, Kerala

Department of MC&HM gave an opportunity for the students to do outdoor catering program (ODC) from 23.08.2022 to 29.08.2022 for 7 days at Sterling Fern Hill Resort, Ooty and Sterling Lake Palace Alleppey Resort, Kerala. Totally, 21 students from second and final year taken this ODC program from 23.08.22 to 29.08.22. They learnt different operation procedures, Preparing Mise-en-Place at work place, Buffet arrangement, Table setting for Banquet, Conference Hall and many modern techniques. This opportunity motivated and gave hands- on practice to the students and they were able to discover more about their career interests and gain valuable experience.