An Online Awareness Programme on “Intellectual Property Rights” (IPR)

Mr.C.Suresh Kumar, Head of the Department of Marine Catering and Hotel Management, attended a virtual one day awareness programme  on  “INTELLECTUAL PROPERTY RIGHTS (IPR)” organized  by the “Ministry of Micro, Small & Medium Enterprises” Foundry Nagar, Agra-282 006 (Uttar  Pradesh.) on 30.03.2021 .  The resource persons discussed the legal rights that protect creations and/or inventions […]

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Fresher’s Day Party

The II year students of the Department of Marine Catering and Hotel Management organized a Fresher’s Day Party on 17.03.2021 for the first year students, who joined in the academic year 2020-2021. The purpose of Fresher’s Day Party is to make the first year students to feel at home, to encourage their creative impulses and […]

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OUT DOOR CATERING (ODC) at COURTYARD BY MARRIOTT

Seven second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Courtyard by Marriott Madurai, to be part of outdoor catering (ODC) on 14.3.21. They were able to gather knowledge about outlet operation procedures, Buffet Setting, Table setting for Banquet Hall and many modern techniques. This opportunity motivated […]

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Hospitality Job Opportunities in Asian Countries

The department of Marine Catering and Hotel Management organized a career counseling program for the second year students on 9th March 2021. Mr.Vignesh C, an alumnus of the department, presently working as Demi-Chef de Partie, Melco Resorts Entertainment, Macau Studio City, China was the resource person. He created awareness among the students about the “Hospitality […]

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OUT DOOR CATERING (ODC) at Regency Madurai by GRT Hotels

Five second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Regency Madurai by GRT Hotel to be part of outdoor catering (ODC) from 5.3.21 to 7.3.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work, Buffet arrangement, Table setting for Banquet Hall […]

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OUT DOOR CATERING (ODC) at COURTYARD BY MARRIOTT MADURAI

Around 10,Second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Courtyard by Marriott Madurai, to be part of outdoor catering (ODC) on 26.2.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work. Buffet arrangement, Table setting for Banquet Hall and many modern […]

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Out Door Catering (ODC) at Regency Madurai by GRT Hotels

Three II year students from the Department of Marine Catering and Hotel Management were given an opportunity at Regency Madurai by GRT Hotels to be part of outdoor catering (ODC) on 21.1.2021 and 25.1.2021.  They were able to gather knowledge about outlet operation procedures, Mise en Place work and many modern techniques. This opportunity motivated […]

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New Year Celebration-2021

The Department of Marine Catering and Hotel Management hosted “New Year Celebration -2021” at the Training Restaurant, on 31.12.2020.  This event was celebrated with pomp and grandeur.  The restaurant was decorated with colorful lamps, toys and flowers. The Principal and all faculty members participated in this event. A cake was cut amidst cheers from the […]

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