International Chef Day

The Department of Marine Catering and Hotel Management organized and celebrated “International Chef Day” via webinar on 20.10.20. Mr.C.Sureshkumar, Head of the Department gave the welcome speech; Executive Chef. Bala Kaliyamoorthy, Royal Caribbean International Cruise lines – Miami, Florida, addressed the students and spoke about the importance of Food and Food Safety, Food Contamination, Buffet […]

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World Food Day

The Department of Marine Catering and Hotel Management organized and celebrated “World Food Day” via webinar on 16.10.20. Mr.C.Sureshkumar, Head of the Department gave the welcome speech; Executive Chef. Anand Vijayakumar, Royal Caribbean International- U.S.A, addressed the students and spoke about the importance of Food and Food Safety, Food Contamination and Modern Buffet Presentation techniques […]

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BRIDGE COURSE (Online Mode)

The Department of Marine Catering and Hotel Management conducted a Bridge course (Online Mode), as part of the Student Induction Programme, for the first year students from 18.09.2020 to 28.09.2020. The objective of the programme was to bridge the gap that would possibly exist between the academia and the newly joined MC&HM aspirants in terms […]

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Board of Studies Meeting

The Department of Marine Catering and Hotel Management conducted an Online Board of Studies Meeting on 15.9.2020 between 2.00 p.m. and 3.00 p.m. Dr. R.Kannan, Ph.D, Professor & Research Guide, Centre for Tourism and Hotel Management, Madurai Kamaraj University, Madurai, represented as the University Nominee , Prof.RameshRaj.S ,Associate Professor, Dept of  HM&CS , MKU  College, […]

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Webinar on Career opportunities in Marine Catering and Hotel Management

The Department of Marine Catering and Hotel Management conducted a webinar on “Career opportunities in Marine Catering and Hotel Management” on 14.8.2020 for the 2019-20 batch +2 students. Mr.V.Gangadaran, Asst. Professor, welcomed the gathering. Mr.C.Suresh Kumar, Head of the Department introduced the chief guest and resource person, Dr Dhamodharan , President of SICA, Celebrity Chef […]

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A Report on Staff participation in webinars

The faculty members of the Department of Marine Catering and Hotel Management participated in several webinars conducted by various colleges in India during the month of May and June,2020. Mr.C.Suresh Kumar, HoD  participated in 12 webinars, Mr.V.Gangadharan, Asst.Professor in 12,Mr.K.Perumal Kannan, Asst.Professor in 14, Mr.P.Anand, Asst.Professor  in 12,Mr.E.Jacob Jebaraj , Asst.Professor in 22, Mr.N.Ramesh, Asst.Professor […]

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Webinar on New Norms to be followed in Hotels after the Pandemic – Challenges and Opportunities” and “Pandemic Norms and Safety Measures to be adopted in Educational Institutions

The Department of Marine Catering and Hotel Management conducted two Webinar classes titled “New Norms to be followed in Hotels after the Pandemic – Challenges and Opportunities” and “Pandemic Norms and Safety Measures to be adopted in Educational Institutions” on 6.6.2020for the students of second and third years. Mr.C.Suresh Kumar, Head of the Department, welcomed […]

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Glowing Star Chef Competitions -2020

Two second year students of Marine Catering and Hotel Management, Mr.K.Jagadesh and  Mr.R.Viswam , participated in  “Glowing Star Chef Competitions” conducted online by Alfaa Catering College, Madurai on 14.6.2020. They actively participated in various competitions like Parambariya Samayal, No Fire Cooking, Steam Cooking, Vegetable & Fruit Carving and Homemade Cooking. Mr.K.Jagadesh, won the first prize […]

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Webinar on “Covid -19 Guidelines for Food Handler

The Department of Marine Catering and Hotel Management conducted a Webinar on “Covid-19 – Guidelines for Food Handler” on 29.5.2020, for the students of second and third years. Mr.C.Suresh Kumar, Head of the Department, welcomed the gathering. DR. PASUPATHY VENKAT, Diamond Trainer of FOSTAC Chennai was the resource person for this webinar.The Chief Guest expounded […]

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