Category Archives: mchm

An industrial visit to Tuticorin VOC Port Trust was organized for second year students (32 students) of Marine Catering and Hotel Management on 25.10.25. The students had a great opportunity to learn about the operations of the Tuticorin VOC Port Trust related to galley operations on cargo ships. The students also got the experience of witnessing a cargo ship, thereby learning its activities. The authorities at Tuticorin VOC Port Trust were kind enough to elaborately explain the day-to-day activities at the cargo galley. The students found the visit so useful and relevant to their studies.

World Bread Day was celebrated with great enthusiasm by the Marine Catering and Hotel Management Department on 16.10.2025. The event showcased 30 varieties of bread and 10 varieties of cookies, highlighting both traditional and international baking styles. A total of 52 students actively participated, preparing delights such as Turkish Pide, French Brioche, Garlic Baguette, and Japanese Curry Bread. The celebration provided valuable hands-on experience in baking techniques, creativity, and presentation. It successfully promoted teamwork, innovation, and appreciation for the global bread culture.

The Department of Marine Catering and Hotel Management organized an SLCS–Samaaj Seva Extension Activity titled “Monsoon Safety and Health Awareness” at Nedumadurai on 4.10.25. A total of 13 students and one faculty member actively participated in this program. The activity aimed to create awareness among the rural community about safety precautions and health practices during the monsoon season

The Department of Marine Catering and Hotel Management organized a Career Guidance Program on  “Career Opportunities in the Hospitality Industry” on 30.09.2025. A total of 43 students actively participated in the program. Mr. Arul Mahendiran, Manager–Human Resources, Somerset Greenways Chennai, was invited as the chief guest and resource person. He shared his professional journey and provided insights into career pathways in front office, food and beverage service, culinary arts, housekeeping, and management roles. Emphasizing passion, dedication, soft skills, and effective communication, he also highlighted emerging trends such as sustainability and technology integration in hospitality.

The HEN Association of the Department of Marine Catering and Hotel Management conducted a workshop on “Creative Towel Art” on 30.09.2025 , showcasing the artistic side of hotel housekeeping and room presentation techniques. The event aimed to familiarize hospitality students with the art of towel folding, a key component in delivering memorable guest experiences in the hotel industry. The workshop was led by Mr. Harivenkatesh V.G., Executive Housekeeper, Somerset Hotel, Chennai, who demonstrated a variety of intricate towel art designs, including swans, elephants, and heart shapes. A total of 29 students from Second Year MCHM actively participated and gained hands-on experience in creating towel sculptures, emphasizing precision and creativity.

The Department of Marine Catering and Hotel Management organized a Parents-Teachers Meet for the first and second, third -year students (102 students) on 06.09. 2025 at 9:30 A.M. The primary objective of the meeting was to discuss students’ performance and devise ways to enrich their learning experience.

The Hospitality Education Network (HEN) Association of the Department of Marine Catering and Hotel Management conducted an Intra-departmental Connexions Competition as a part of Association activity on 02.08.2025.  40 students from II and III year of  MCHM department  actively participated in this competition.

The Department of Marine Catering and Hotel Management organized Alumni Meet – 2025 for the 1997–2000 batches on 24.07.2025. Alumni shared industry experiences, recent projects, and insights into career opportunities, inspiring current students and fostering meaningful connections.

The Department of Marine Catering and Hotel Management organized the inaugural function of the “Hospitality Education Network (HEN) Association” on 05.07.2025.

The Department of MC&HM conducted a Career Guidance cum Alumnus Interaction session on 26.06.25 for first-year (44) students. Alumnus Mr.E. Jeyaram (Batch 2022-2025) shared insights on career opportunities in Mauritius.