The Department of Marine Catering and Hotel Management organized a workshop on “Professional Baking and Pastry Arts” for second- and first-year students from 9.2.24 to 10.2.24. 63 students eagerly participated in this program. Chef. Sudhakar Ragunathan, Bakery Consultant, Chennai, was a resource person for this workshop. The workshop focused on the techniques used in the preparation of special bakery products. The students were given hands-on training in the preparation of various bakery products. The students were divided into groups and trained to prepare different bakery products like doughnuts, cake varieties, cookies, and pastries. The workshop was completed successfully, and the students benefited from the program by gaining knowledge and practical skills in bakery product preparation.