Asian Christian Culinary & Agricultural Science Institute, Hosur, organized a workshop on “Sugar fondant & Icing” on 24.1.2024. Six first-year students participated in the workshop. Chef Subhashini, a distinguished and multi-award-winning cake artist, was the chief guest of the program. She shared her views on how trends in the cake industry continue to change and develop at a fast pace, and how we keep our skills updated to these international standards. She also gave the hands-on experience on how to make a sugar flower, modern wedding cakes, and basic cake decoration. This workshop gave a lot of motivation and encouragement to the students, who had a memorable experience.
