The Department of Marine Catering & Hotel Management and the Department of Food Science  & Processing Management have jointly organized a value added course on” Bakery Craft and Confectionery skills” for final year students from 19.10.2021 to 23.10.2021( 5 day program consists of 30 Hours). 53 students from MC&HM, 27 students from FS &PM eagerly participated in this program. The activity started with the welcome speech which was delivered by Ms.P.Harine, III B.Sc, FSPM and the chief guest introduction was given by Mr.K.Perumalkannan, Asst.Professor, Department of MC&HM . This course was presented to the student which included theoretical, practical oriented workshop cum demonstration, hands on training program with manufacturing aspects. Chef Kaleeswaran Honerary Secretary of Karaikudi Bakery Owners Association was a resource person for this value addition Programme. He began the activity with an elaborate explanation of the millet cookies, Dough nuts, Danish Pastries, Different Verities of Rolls & Breads and Different varieties of Cakes & Gateau preparations.   The program ended with a vote of thanks given by  Mr.K.Jagadesh,III B.Sc, MC&HM. The students received their value addition certificates with utmost satisfaction.

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