“To The Table” – F & B Seminar

The Department of Marine catering and Hotel Management  conducted two days SEMINAR on the topic of  “TO THE TABLE  ” from 26.07.2017 – to 27.07.2017. Dr.P.Saravanan , PRINCIPAL – SLCS as Chief Guest and inaugurated the Seminar ,  Mr.C.Suresh kumar, HOD gave an inspirational speech, Mr. Rishikeshkumar, III year student gave the vote of thanks. The students of second and third year had taken the seminar on various Food and Beverage service related topics.