The Health and Nutrition club of the department of FSPM conducted a “Sustainable & Environmentally-friendly Nutrition” for the students. The student coordinator Mr.R.Blesson from the department of MCHM welcomed the gathering and conducted the event. Totally 20 students eagerly participated and benefited from it. They enjoyed and said that it was a new awareness and it would be very useful for them in their future. The sole aim of the activity conducted was to impart skills to the target group. This will  build their confidence and  inculcate a sense of social responsibility among the students.

 

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