The Department of Food Science and Processing Management & Health and Nutrition Club jointly organized a Seminar entitled “Hepatitis Can’t Wait” on 28.7.2022 between 9.00 and 10.30 am on the theme “Bringing Hepatitis Care Closer to You” in commemoration with “World Hepatitis Day”. The resource person of this seminar is Mrs.V.Suganya, Senior Clinical Dietitian and Head, Department of Dietetics, Apollo Speciality Hospitals, Madurai. This day is observed to spread awareness about the various forms of hepatitis and how they get transmitted. It also aims to improve the management, detection, and prevention of viral hepatitis as well as related diseases. The speaker highlights the types, causes, signs and symptoms of the deadly virus which is very harmful to the humans. She emphasized the principles, types and modification of normal diet to be followed during the inflammation of liver. She explained the dietary guidelines and a sample menu to lead a healthy lifestyle and a balanced diet. She pointed out the steps in nutritional assessment, intervention, and diagnosis and nutrition education as an important tool to assess and to educate the community. Many participants enquired about the ways of transmission and preventive measures to overcome the same. The participants were able to understand the role of basic nutrients needed to overcome malnutrition and these types of diseases. They also assured that they will create awareness among the younger generations to eradicate the viral hepatitis. Totally, 253 students and 54 faculty from various departments and colleges participated and got benefitted from this seminar. The feedback of this seminar was collected from the participants and it showed that they were satisfied with the same.