To commemorate “World Health Day – 7th April”, FAGAS  Association from the Department of Food Science and Processing Management& Health and Nutrition Club jointly  organized an seminar  on “Evaluation of Nutraceutical foods in active packaging “on  07.04.2022 between 11 am  and 12 pm at SLCS Seminar hall .Ms.Shivpoornima Freelance Nutritionist was the resource person of this session briefly explained  the spirit of world health day and our students  gathered the information about the importance of nutraceuticals food in relation to health .Twenty six students (13 students from I year & 13 students from II year) of  our department  actively participated  interacted with the expert.


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