To commemorate “World Health Day – 7th April”, FAGAS Association from the Department of Food Science and Processing Management& Health and Nutrition Club jointly organized an seminar on “Evaluation of Nutraceutical foods in active packaging “on 07.04.2022 between 11 am and 12 pm at SLCS Seminar hall .Ms.Shivpoornima Freelance Nutritionist was the resource person of this session briefly explained the spirit of world health day and our students gathered the information about the importance of nutraceuticals food in relation to health .Twenty six students (13 students from I year & 13 students from II year) of our department actively participated interacted with the expert.
