FAGAS Association, Department of Food Science and Processing Management, organized an Outreach Program (SLCS Samaaj Seva) through “Creating Awareness on Food Allergies and Intolerance” on 13.09.2022 at Thirumangalam. Our students briefly emphasized the food allergens of food and explained the symptoms of intolerance to make the people aware on the limitations of different packaging of ingredients, when it comes to direct contact with various food items.  Totally, 13 students participated and 15 members from the village got benefited through this activity.