OUT DOOR CATERING (ODC) at Madurai Drive Inn Restaurant

The Department of Marine Catering and Hotel Management has sent 15 students from II and III year for ODC programme at Madurai Drive Inn restaurant from 17.9.21 to 19.9.21. It was a great platform for the students to gain knowledge about special event decoration, F&B service methods and setting of table, buffet, pantry arrangement. This opportunity motivated and gave hands-on experience to the students.

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