The Department of MC&HM provided an opportunity for the students to participate an outdoor catering program (ODC) from 5.3.24 to 7.3.24 at Vivanta by Taj, Coimbatore. They learned various operation procedures, work place and mise-en place preparation, buffet arrangement, banquet table setting, conference hall operations, and many modern techniques. This opportunity motivated and gave hands-on practice to the students. The students were able to discover their career interests and gain valuable experience. Totally, 7 students participated in this ODC program.