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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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SLCS Samaaj Seva  – Extension Activity on “Samaaj Seva – Observing Women Equality Day

Title of the Session: SLCS Samaaj Seva  – Extension Activity on “Samaaj Seva – Observing Women Equality Day
Organizer : Association ZEAL Association, Department of BBA
Date : 27.08.2022 Time: 12.15 pm. To 01.30 pm.
Mode of the Session :  Offline Venue: Eliyarpathi Village
Theme : Women Equality
Expert / Speaker Details: I & II BBA Students
Name: —  List Enclosed Designation: —  Students
Organisation: —  NA
Objective of the activity:

v To explain the importance of women in the society.

v To provide information to the villagers about the rights of the women.

v To explain the ways to develop women in the society.
Key Highlights:

v Students prepared posters on the theme “Equality to Women” and visited Eliyarpathi village area, which is near our college campus.

v Students rallied towards the village and raised slogans to protect the rights of the women.

v Students explained the various sacrifices made by the freedom fighters for the rights of the women

v They briefed on the various support provided from the Government and corporate organizations in developing the women education and life.
Outcome(s) of the activity:

v The people of Eliyarpathi village came to know the importance of rights and equality to women

v They assured to extend equality to their womankind.
Participants Details:

v Total No. of students participated: 12

v Total No. of staff Teaching participated: 1
Photographs

 
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Report about “ Workshop on Research Tools & Techniques”

Research & Publications and IPR Cell organised a Workshop on “Research Tools & Techniques” on 27th August 2022, at 2.30 pm in F-31of our college premises. Dr Sivajothi (Asst. Prof- MBA) is the resource person for the workshop. The event was organized to trained the faculty members about the few selected research tools and techniques and the usage of SPSS packages (demo version).  Totally, 19 faculty members are benefitted out of this program.

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Outreach Activity (SLCS Samaaj Seva) – “UPI & E-Wallets Awareness”

Lakshaya, an Association of the Department of MBA, organised an Outreach Activity (SLCS Samaaj Seva) “UPI & E-Wallets Awareness” on 27th August 2022, at 11:30 a.m. at East Masi Street, South Masi Street, North Veli Street and Town Hall Road in Madurai District. The event was organised to create awareness on the Unified Payment Systems and E-Wallets. The students briefed the advantages of using digital payment system. Totally 12 II MBA students participated in the activity. Dr. K.S. Karthick Babu and Dr. D. Abraham Pradeep were the coordinators.

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A WORKSHOP on “WAREHOUSE SAFETY MANAGEMENT”

On 26.08.2022, ZEAL Association, Department of BBA and IQAC, Subbalakshmi Lakshmipathy College of Science, Madurai, organized a workshop on “WAREHOUSE SAFETY MANAGEMENT” for I BBA students, to get awareness on warehouse safety management, prevention of accidents and injuries. Mr. I. VIVEK RAMKUMAR M.E (ISE), HOD/F & amp; IS, and Mr. R Brameshwaran, HSE Trainer/Assistant Professor, addressed our students and explained: “What is fire?”, “What are the possible ways of fire accidents?”, and “How to prevent fire accidents?”; actions to be taken to mitigate fire, inspections, and hazards reporting in the warehouse. The students get to know about different fire- safety devices in the office and building and became familiar with the building’s emergency procedures.  Finally, they learned how to extinguish it quiet and calm. The students had great practical exposure. Totally, 56 students were benefited.

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Women’s Equality Day -Cooking Competition for Faculty

On Women’s Equality Day 2022, the department of Marine Catering and Hotel Management (HEN Association) organized a Cooking Competition for faculty members. Totally, 22 staff from various departments actively participated in the competition. All the participants prepared innovatively and presented their food using with millet, Vada, Paratha, Beetroot Pesarattu, Radish Halwa, fruit juices, Rice payasam, millets laddu, coconut rice, Gobi 65, and many more. The dishes were judged by Dr. R.Sujatha, Principal and Dr. S. Priya, Dean Academics. They interacted with our staff to find out the ingredients of the recipes, their nutritional values, and the significance of the dishes prepared by them.  Mrs. Anuradha.N and Mrs.Nirmaladevi.S from the Computer Science Department won first prize; Mrs.Pandi Selvi.A and Mr.Sathishprabhu from the F&IS Department won second prize; Mrs.Sumathi and Mrs.Nirmala from the SLCS office won third prize in this competition.

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Port Visit to VOC Port, Tuticorin

Title of the Session: Port Visit to VOC Port, Tuticorin
Organizer : Association ZEAL Association, Department of BBA
Date : 25.08.2022 Time: 08.30a.m. – 04.30p.m.
Mode of the Session : Offline Venue: VOC Port, Tuticorin
Theme(If Applicable) : Industrial Visit
Expert / Speaker Details: NA
Name: NA Designation: NA
Organisation: NA
Objective(s) of the activity:

·        To provide basic understanding in Port Operations.

·        To understand the process of loading and unloading cargo operations.

·        To understand the traffic process of vessels into the port.
Key Highlights:

·        Students along with staff reached the VOC Port at 11.30 a.m.  After paying the necessary entry fee, the port authority permitted to visit the unloading area of Berth No. 9, where a bulk carrier vessel was unloading the Coal cargo.

·        Later, we were permitted to enter in to the deck of the ship and observed the loading process.

·        Finally, we visited the signal station of the port, where the station in charge explained the process of entry and exit traffic into the port.
Outcome(s) of the activity:

·        The students were able to

·        understand the basic port operations in the port and obtained the hands- on training of loading process inside the bulk career ship.

·        understand the traffic operations of the vessels inside the port.
Participants Details:

v Total No. of students participated: 35

v Total No. of staff participated: 2
Photos
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ALUMNI INTERACTION – 24.08.22

Department of Networking organized an alumnus interaction session for the III year Networking students on 24th August, 2022. Our alumni, Mr. Balaharishkumaran (2019-2022 batch), enlightened the students towards cyber security. He gave clear idea of selecting higher education courses related to networking field. He created awareness on network and cyber crime security and also the opportunities available in the Industries. Totally, 16 students got benefited by this Alumni Interaction Session.

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Défi de cuisine -Cooking Competition for Students

Department of Marine Catering and Hotel Management (HEN Association) conducted Défi de cuisine -Cooking Competition for Students on 24.8.2022. Totally, 36 students from various departments actively participated.  All the participants prepared and presented their traditional food using with millet, sprout sandwiches, milkshakes, fruit juices, payasam, dates laddu, coconut rice, fried rice, Gobi 65, and many more. The dishes were judged by Dr. M. Subramanian, Head of the Department, RLIMS; Dr. S. Sekar, Placement Officer, SLCS. They interacted with our students to find out the ingredients of the recipes, their nutritional values, and the significance of the dishes prepared by them. S.R.Tharuni and V.Vanitha from the Computer Science Department won first place; R.Divya and A.Suvetha from the Computer Science Department won second place; and A.S.Mathipriya and M.Shamila from the Computer Science Department won third place in this competition. This competition provided a platform for the students not only to foster their creativity and decision making skills but also to help them explore their hidden talents and discover new areas of interest.

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SLCS Samaaj Seva  – Outreach Activity on “Samaaj Seva – Observing World Humanitarian Day”

Title of the Session: SLCS Samaaj Seva  – Outreach Activity on “Samaaj Seva – Observing World Humanitarian Day”
Organizer : Association ZEAL Association, Department of BBA
Date : 23.08.2022 Time: 01.30 pm. To 03.00 pm.
Mode of the Session :  Offline Venue: Vadakkuvalayapatti Village
Theme : World Humanitarian Day
Expert / Speaker Details: II & III BBA Students
Name: —  List Enclosed Designation: —  Students
Organisation: —  NA
Objective of the activity:

v To appreciate various sacrifices made by people to humanitarian causes and needs.

v To draw attention to selfless service of volunteers who give immediate medical care, food, shelter, and protection to people during pandemic.
Key Highlights:

v Students prepared posters on the theme “Protecting Humanitarian concept” and visited Vadakkuvalayapatti village area, which is around 42 kms from the college campus.

v Students rallied around the village and raised slogans to protect the society through selfless humanity.

v Students discussed the various sacrifices made by the eminent socialists like Mahatma Gandhi, Mother Teresa, Nelson Mandela and others
Outcome(s) of the activity:

v The villagers in Vadakkuvalayapatti understood the importance of humanity to society.

v They also assured to extend voluntary services and universality with their village people.
Participants Details:

v Total No. of students participated: 61

v Total No. of staff Teaching participated: 2
Photographs
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Factory Visit to NABARD & TNAU, Madurai

On 23.08.2022, ZEAL Association, Department of BBA, Subbalakshmi Lakshmipathy College of Science Madurai, organized a factory visit to National Bank of Agricultural and Rural Development (NABARD) and Tamilnadu Agricultural University (TNAU) to learn the various Agribusiness models in the southern regions of Tamilnadu, Mr. S. Gurushankar, Senior Manager, S. Jayagobi, Manager (Digital) and Mr. T. Gobinath, Deputy Manager (FP), addressed our students and explained the Incubation Process, Patents, Trademarks and Operations of MABIF. Students learnt in detail on the various packaging, production, and export processes related to Agri – products. The business operations involved in these processes were also explained in detail. The students had a great learning experience. Totally, 61 students from II and III BBA were benefited.

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