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Department Marine Catering and Hotel Management organized (SLCS- Samaaj Seva), an outreach Activity on “Share the Meal” -Donate Food to needy people at Thiruparankundram Temple, Madurai on 17.10.22. Totally, 10 students from II year have taken part in the program. They prepared and distributed variety rice (around 70 packets) to the deserted people in the area.

Through this outreach program, we were able to sensitize our students to gain social values, widen their responsibility and receive a wide spectrum of knowledge in environmental issues by making them to work with community. Students were immensely satisfied after witnessing the smile on the faces of the homeless people on receiving the food packets.

Department of Marine Catering and Hotel Management organized an Alumni Interaction for the first time (for 39 students) on 17.10.2022. Mr. Vino Christwin C, an alumni of the department, presently working as general steward, Fleet Shipping Management, Mumbai. He created awareness among the students about the “Hospitality Job Opportunities in Merchant Shipping”. He spoke of how a career in shipping is perfect for individuals who are fascinated by the sea, love travelling to foreign ports and want to experience different cultures. International trade and commerce rely heavily on shipping and maritime transport. Almost 90% of trade is done through sea routes, which increases the need for professionals in this area. After completing your degree, you can join government or private shipping companies or various port agencies in India or abroad. The shipping industry is one of the best sectors to build your career in. Marine catering students can also join the merchant ship as general stewards and learn about the duties and responsibilities of a general steward, the importance of hygiene, safety measures, the selection process, and the documents required for joining the shipping company. This program boosted the confidence of the students.

Department of Marine Catering and Hotel Management organized (SLCS- Samaaj Seva), an outreach Activity on “Share the Meal” – donated food to the needy people at Alagar Kovil, Madurai, on 17.10.2022. They prepared and distributed variety rice (around 75 packets) to the deserted people nearby Alagar Kovil. Through this outreach program, students were able to gain social values and social responsibilities. Students were immensely satisfied after witnessing the smile on the faces of the homeless people on receiving the food packets. Totally, 7 students from I & II MCHM took part in the program.

Department of Marine Catering and Hotel Management organized Parents- Teachers Meet for the first and second year students (77 students) on 15.10.2022 at 10.00 A.M. The meeting was organized under the guidance of Mr. C. Suresh Kumar, Head of the department. The main objective of the meeting is to discuss student’s performance and devise ways to enrich their learning experience. The class in-charge announced the student’s attendance and I internal marks and also discussed on the preparation for semester examination. The PTA meeting ended with the briefing on progress and development of the students depending on the joint effort of parents and teachers.