Shanmuganathan.C of I M.Sc VISCOM student secured 20th place out of 500 participants at the 2nd champions state level children’s tournament held at champion chess academy- Salem.
Student Achievement
Bharath Balaji.S 1st year B.Sc VISCOM student secured 1st prize and got gold medal in the all India karate championship – black belt – individual category in W.G.K open GOJO cup – 2018 held at Kodaikanal.
Career Counseling Program
The Department of Fire and Industrial Safety has organized a one day Career counseling program for UG F&IS students and Public. Mr. M. Subramanian , Advisor – Technical of RLINS was called as Resource person for the programme. He clearly explained about the Future of safety field and its job opportunities in India and abroad. . He also gave useful suggestion and ideas to the engineering graduates for a bright future. At the end of the programme an interactive session was arranged for the UG F&IS students and engineering graduates who participated in the program. The students of F&IS and engineering graduates felt very happy for arranging a useful Career guidance program which helps them to build their Career for a bright future.
Safety Awareness Workshop
The Department of Fire and Industrial Safety has organized a one day Safety awareness workshop for the students of Fire & Industrial Safety. Mr.Arun mozhi varman Director of Prevention Pro India Limited was called as Resource person for the programme. He clearly explained about the Hazards in various Industries and their prevention techniques. He also gave useful tips for the Final year students for their career and Higher education. At the end of the programme an interactive session was arranged for the students to clear their doubts regarding future of safety course and the job opportunities. The students of F&IS felt very happy for arranging a useful seminar cum workshop which made them to build the confidence.
Seminar on “Fundamentals of Shipping & Port Management”
ZEAL, BBA Association, Subbalakshmi Lakshmipathy College of Science, Madurai had organized a seminar on “Fundamentals of Shipping & Port Management” on 18.01.2019. The resource person was Mr.Rengaraj, Administrative Officer, Sagar Sandesh, a weekly tabloid newspaper in the field of logistics & shipping. The resource person highlighted the various terminologies and fundamentals related to shipping & port management. The students felt the session to be very informative and useful to their career. Totally 41 students got benefited through this program.
Value Added Course
The Department of BBA had signed a MOU with CII – Institute of Logistics for the conduction of a Value Added Course. The students who have successfully completed the course were issued a certificate in “EXIM – Logistics & Shipping Management” on 17.01.2019. This certificate will be of great help for their career in the field of logistics & shipping.
EARN WHILE YOU LEARN
The Department of Marine Catering and Hotel Management have enthusiastically organized specially for the students and have given an opportunity to prepare a various assorted sweets on their own with the support of the Head of the Department and faculty members. This enhances the students to develop their self confidence in various fields. The students have prepared with faculty support nearly around five sweets and two savories and they prepared 300 boxes consist of 500 gms in each box.. Various department faculty members and students were initiated to buy the sweets. The students have experienced the bulk cooking and earned Hands on experience and they gained knowledge in bulk production, indenting, costing and promoting marketing and sales. They sold the product on 11.1.2019 and 12.1.2019.
Bartending workshop
The Department of Marine Catering and Hotel Management was conducted the workshop on Bartending on 10.1.2019 and 11.1.2019 (two days program) and the 78 students of Second year have participated in this workshop. The Resource Person was Mr. K.Sureshkumar, Head of IIBT,Chennai. On the first day, he showed demonstration of preparation of various Cocktails and Mocktails and taught the skills of flaring the bottles and card tricks. The students enjoyed and acquired the knowledge on bartending, and provide the students hands-on practice in a no-pressure environment, builds lot of confidence. On second day, the students themselves had given chances for making cocktails, flaring tricks and the students were tested by providing various skill test and the program were completed successfully with full satisfaction.
“Food Safety and HACCP”
The Department of Marine Catering and Hotel Management & Dept of Food Science & Processing Management have organized Value Added Course for first year students, 72 students from MC&HM & 12 students from FS&PM have participated actively. This course is for 30 hours and organized by the Department of Marine Catering and Hotel Management & Dept of Food Science and Processing Management. Saju Thomas.K, Technical Manager and Tutor & Mr.Aneesh, Quality Conference Consultant and Trainer from YUSHMAKAM, Business Solution Private Ltd, Palakad, Kerala, were conducted the class for the students. The VAC was started from 7.1.2019 to 11.1.2019 (5 days program consists of 30 hours). This course contain 5 modules such as Food Safety and Hygiene, HACCP Awarness, GHP (Good Hygiene Practices) Training, GMP Training (Good Manufacturing Practices, ISO 22000- Overview of Food Safety and Management System. Finally the students were evaluated by giving them written Test and Certificates have provided for all the participants.
THE ART OF BAKING
Our Department Faculty Mr. K. Perumal Kannan, acted as a Resource Person for “The Art of Baking” – Modern Preparation of Cakes and Cookies. This was a State Level Program conducted by “Department of HomeScience” VVV College of Arts and Science, Virudhunagar on 10.1.2019. Five students from our Department of Marine Catering and Hotel Management from our college have also participated in this workshop. Sixteen colleges have participated and sixty four students have attended this workshop. Mr. Perumal Kannan, have showed demonstration on various cookies and cake preparation. The other college Faculty members & participants have got benefitted and appreciated our students and our staff Mr.K. Perumal Kannan for his excellent preparation.