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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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CAREER GUIDANCE PROGRAMME ON “OPPORTUNITIES IN THE FIELD OF ADVERTISING AND DIGITAL MARKETING”

The first year students of Animation department had the opportunity to partake in a Career Guidance Programme on “Opportunities in the Field of Advertising and Digital Marketing” held in the Animation Department Lab on 19.03.2021. The Alumni of the department (2017-2020 Batch), were keen to create awareness among the students about the field of Advertising Industry. The Special invitees for the event were Ms. Uma, Client Service, 2ADPRO, Chennai and Ms. Sowmiya, Graphic Designer,Cbra Pvt. Ltd,Madurai. Both of them motivated all the fresh concentrations by conferring the plenty openings and diverse professional opportunities available in the Industry. They shared their knowledge and encouraged the students towards Placements after enumerating the optimistic points involved with it.The occasion made awareness and improved the knowledge of the students.

Totally 30 students took part in this programme.

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Culinary Club -Culinary Competitions

The Culinary Club conducted a Culinary Competition on 19.03.2021.It went on from 2.30 p.m. to 4.00 p.m.  The competition was open to all the students of various departments. The interested students have enrolled their names to the convener for Culinary Competition. Around 41 students participated in this competition. The theme given to the participants was Fireless Cooking. The participants have prepared different delicious dishes and the dishes were judged by Mr.C.Sureshkumar, Head of the Department and Mr.N.Ramesh, Asst Professor, Department of MC&HM.

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MENTOR MEETING REPORT

A Mentor Meeting for the Even semester 2020 – 21 was conducted on 19.03.2021 at F36 class room. All mentors in the department met their mentees separately, in above mentioned venue, at 12.35 PM. Students shared their grievances and personal problems to their mentors.

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MENTOR MEETING REPORT

A Mentor Meeting for the Even semester 2020 – 2021 was conducted on 19.03.2021 in F41 class room. All mentors in the department met their mentees separately at 12.35 PM. Students shared their grievances and various personal problems to their mentors.

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Culinary Club -Carving Competition

The Culinary Club conducted a Carving Competition on 18.03.2021. It went on from 2.30 p.m.to 4.00 p.m. The competition was open to all the students of various departments. The interested students have enrolled their names to the convener for carving Competition. 12 students have participated in this competition and they were judged by Mr.K Perumal Kannan, Asst Prof.,   MC&HM and   Mr. P.Anand,   Asst Prof., MC&HM.

 

Winners:

I prize – S.V.Dharshini, II year Animation

II prize – G.Surendhra Kumar, II year MBA

III prize –R.Viswam, II Year MC&HM

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MoU signing with CMA CGM Shared Service Centre (India) Private Limited

Subbalakshmi Lakshmipathy College of Science, Madurai signed an MoU with CMA CGM Shared Service Centre (India) Private Limited, Chennai on 17.03.2021. CMA CGM is one of the world’s largest shipping companies. This MoU will benefit the students in the areas of knowledge sharing & development, internships and placements. The MoU, also, helps the company fulfil its Corporate Social Responsibility. The MoU was signed and exchanged between Dr.R.Lakshimpathy, President of Subbalakshmi Lakshmipathy College of Science, Madurai & Mr.Kannan Ganesh, MD, CMA CGM Shared Service Centre (India) Private Limited.

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EXTRA CURRICULAR ACTIVITIES COMMITTEE – MEHANDI COMPETITION

Extra Curricular Activities Committee of Subbalakshmi Lakshmipathy College of Science, organized a Mehandi competition on theme ‘Indian traditional mehandi’. It was held on 17.03.2021 in communication lab of our College. In this competition there were 24 teams consisted of two students per team  participated.  Participants from various departments registered their names  for this Event.

Conveners of this event were Mrs.N.Selvi, Assistant professor ,Department of Tamil welcomed the Participants and explained the rules and regulations of the Mehandi competition.

Team members of this event Mrs.S.Neela, Assistant professor , Department of Hindi also represented the Event and Evaluated the Mehandi performance of the Students. Score sheet also was given to the evaluators, the conveners and members .They awarded marks based on the theme, single hand filling, creativeness and clean presentation.

After successful completion of the event the convener and members of the competition awardeed marks for their performances. Based on the marks obtained by the team, the convener and members selected the teams for first, second and third places.

Finally the competition ended  and the participants were appreciated for their wonderful performance. Around 48 students participated in the competition.

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EXTRA CURRICULAR ACTIVITIES COMMITTEE – JEWELLERY MAKING COMPETITION

Extra Curricular Activities Committee of Subbalakshmi Lakshmipathy College of Science, organized a Jewellery Making competition in Party wears. It was held on 17.03.2021 in communication lab of our College. In this competition, 09 students  participated. Students from various departments participated and registered their names in the event successfully.

Conveners of this event are Mrs.N.Selvi, Assistant professor, Department of Tamil welcomed the Participants and explained the rules and regulations of the Jewellery Making competition.

Mr.R.Brameshwaran, Assistant professor, Department of F&IS represented the Event and Evaluated the  performance of the Students. Score sheet was also given to the evaluators, the conveners and members who awarded the marks based on the theme, simple and updated designs.

After successful completion of the event the convener and members of the competition awarded the marks based on  their performance Based on the marks obtained by the team, the convener and members selected the teams for the first, second and third places.

Finally the competition  ended by giving appreciation to the participants. Around 9 students participated in the competition.

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Fresher’s Day Party

The II year students of the Department of Marine Catering and Hotel Management organized a Fresher’s Day Party on 17.03.2021 for the first year students, who joined in the academic year 2020-2021. The purpose of Fresher’s Day Party is to make the first year students to feel at home, to encourage their creative impulses and to boost their confidence levels. It is a day where the seniors and juniors bond and unite to celebrate being part of the college. The seniors welcomed their juniors by presenting them with mementos. The function started with the cutting of a cake followed by the key address delivered by Mr.C.SureshKumar, HoD, Department of MC&HM. Many activities were arranged for the freshers that included cultural events. Everyone got a chance to showcase their talents.

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EXTRA CURRICULAR ACTIVITIES COMMITTEE-SINGING COMPETITION

Extra Curricular Activities Committee of Subbalakshmi Lakshmipathy College of Science, organized a  Singing competition on the theme “Idhaya Ragam”. It was held on 16.03.2021 in communication lab of our College. In this competition there were 14 students participated. Participants from various departments registered their names in the event Successfully.

 The Convener of this event Mrs.N.Selvi, Assistant professor, Department of Tamil welcomed the Participants and explained the rules and regulations of the Singing competition.

Mrs.S.Neela, Assistant, professor, Department of Hindi also represented the event and Evaluated the Singing performance of the Students. Score sheet was also given to the evaluators, the conveners and members who awarded the marks based on the theme, Sruthi, Thal and Pronunciation.

After successful completion of the event the convener and members of the competition awarded the marks based on their performances. Based on the marks obtained by the participants, the convener and members selected the students for first, second and third places.

Finally the competition ended and the participants were appreciated for their wonderful performance. Around 14 students participated in the competition.

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