Peer teaching

In Department of Commerce – B.Com (B&I) Ms.Bharathi of III year student handled peer teaching to her classmates on the topic – “Objectives and advantages of Cost accounting”. She explained the topic in an efficient manner and all the students observed her teaching effectively. The session was a lively and interactive.

Mentor Meeting Report on 28-07-2021

The Department of Networking conducted an Online Mentor Meeting on 28-07-2021 (Wednesday) at Windows Lab. MrM.Athigopal, Head of the Department met his mentees between 03.20 PM and 04.20 PM. During the mentor meeting, students shared their difficulties and grievances with the mentor.

WORLD HEPATITIS DAY AWARENESS PROGRAMME

To commemorate “World Hepatitis day” the Department of Food Science and Processing Management & Health and Nutrition Club jointly organized an Online quiz Contest on the theme of Hepatitis Can’t Wait for the students on 28.07.2021 in https://forms.gle/dSmihEXAv3GfxBSo8. To create awareness among students Ms.A.Sona, Head of the Department, high lightened the meaning of Hepatitis, Symptoms, foods to be included & excluded in our diet in F26 Classroom through this link https://meet.google.com/lookup/eawvdj6hlc?authuser=1&hs=179 at 3.30pm. Around 25 students of our Department participated and got benefited in this program.

Inauguration of Culinary Club

  • The Department of Marine Catering and Hotel Management has inaugurated Culinary Club for the academic year 2021-2022 on 26th July, 2021 through online mode from 3.20 PM to 4.20 PM. Students from various departments participated in the club activity.
  • The welcome speech was given by our Culinary Club coordinator Mr.R.Ganesh, Instructor, Department of Marine Catering and Hotel Management.
  • The club adviser Mr.C.Suresh Kumar, HoD, MC&HM has delivered his speech on the importance of this session. He also explained how to equip and prepare balanced diet by exploring the new ways in the field of cooking.
  • The Club endeavored to generate an interest in creative and diverse culinary heritage by bringing out the hidden talents of the youths.
  • The main objective of this program is to inculcate food safety and the healthy cooking habits which will help to lead a strong and healthy life.
  • The Hospitality industry is one of the service oriented industries which will extend helping hand to the society in order to emphasis the relevance of social responsibility among the club members.
  • The vote of thanks was given by our Culinary Club student, Ms.Iniya, from the department of  Com.

 

KARGIL VICTORY DAY

In sensitizing the students towards the Indian constitutional obligations:  rights, duties and responsibilities of citizens and to commemorate the Kargil Vijay Diwas, the department of Languages in association with the IQAC organized a webinar on celebrating the Kargil Victory Day on 26.07.2021 at 11.30 am.

The Chief Guest Maha, Somaskandhamurthy, Head, Shyamalavani Community Radio shared the Values and Rights of the responsible citizens of our country. He also emphasized the students that it is not only the responsibility of the soldiers but it is also the responsibility of every citizen to abide by the rules and to uphold the values of our Country. He stated that everyone should focus on the three pillars of Dedication, Distress and Discipline in their life to succeed as an Indian Citizen. He explained that the three pillars of success with three moral stories will inspire the students to uplift their attitude. Ms. I. Swetha of III B.Sc Animation presented a special speech on the topic “Kargil Victory”. Her speech was really inspiring. Around 94 students participated in the webinar and got benefitted.

The department also motivated the teaching, non-teaching staff and students to take up an e-pledge which was circulated through a google form. Totally 150 responses were received.

OUT DOOR CATERING (ODC) at Madurai Drive Inn Restaurant, Madurai

Six second year students from the department of Marine Catering and Hotel Management were given an opportunity at Madurai Drive Inn Restaurant, Madurai , to be a part of outdoor catering (ODC) on 25.7.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work, Buffet arrangement and table setting for restaurant. This opportunity motivated and gave hands- on experience to the students.

Name of the Students:

S/no Roll No Students Name
1. 19105 Dharun Perumal.K
2. 19124 Gopinath.R
3 19122 Vimal Raj.S
4 19142 Vellaisamy.K
5 19116 Santhosh Priyan .T
6 19137 Sathishbalakumar.K

 

 

Career Opportunities in banking sector

The Department of Commerce – B.Com (B&I) organized career counseling program for III B.Com B&I students on 24.07.2021 Mr.V.Vijavel, Deputy Manager, IndusInd bank and also our alumni, interacted with our students and informed our students the opportunities that are available in banking sector. Further he explained how to prepare for the bank exams. He also insisted on the significance of Diploma in Banking and Finance (DBF) exam, which we offer as value added course to our students. The session was interactive and 65 students got benefited through this program.

TECH TALK – 24.07.2021

A  Tech Talk event was conducted on 24.07.2020 for the students of I and II B.Sc. CS (SSS) by the department of Computer Science through Google Meet. Ms.K.Shahithya, II B.Sc. CS (SSS) gave the welcome address.

Mr.S.Balamurugan&Mr.S.Srivatsav of II B.Sc. CS (SSS) presented a paper on “Ethical Hacking”. They also demonstrated how to find whether Google account is breached using “https://haveibeenpwned.com/“. Mr.T.S.Ramji&Mr.Aathithiyan of II B.Sc. CS (SSS) presented a paper on “Block Chain Technology”. Mr.Sakthivel&Ms.V.Nivedha presented a paper on XSS (Cross Site Scripting). They demonstrated various kinds of XSS such as Reflected , Stored XSS &DoM based XSS. This session was very useful to all the students. The vote of thanks was proposed by Ms.R.Rajalakshmi of III B.Sc. CS (SSS).

CAREER COUNSELLING ON “JOB OPPORTUNITIES IN SOFTWARE INDUSTRY”

The department of Computer Science (SSS) organized a career guidance program on “Job opportunities in software industry” on 24.07.2021. The students from III B.Sc. CS (SSS) participated in the event through the Google Meet.

Mrs.Anuradha, Head, Department of CS (SSS) delivered the felicitation address. She explained the importance of learning innovated tools and techniques related to software industry and also she shared the placement record of passed out students. She mentioned that 27 students from 2018 – 2021 batch got placed in various companies like TCS,Infosys, Triemp, SMI, CMA-CGM, Wipro. Mrs.V.Gayathri, Career Counselling In-charge, CS (SSS) encouraged the students to concentrate more on their placement activities and recruitment process.

Google sheet was forwarded to students and they were asked to fill their willingness for “Placement” and “Higher Studies”. Before filling their choice they were advised to ask confirmation from their parents.Students Placement & Higher Studies willing details are attached with this report. Totally 42 students from III B.Sc. CS (SSS) participated in the event.