The department of B.Sc., Food Science and Processing Management had conducted mini project training for the students, to give them hands-on practice, at various food industries. All the students of the III Year completed their training , which is a part of their curriculum during the month of July (01-07-2021 to 08.07.2021) with the duration of 60 hours.
The students have undergone internship at
- Aavin – The Karaikudi District Cooperative Milk Producer’s Union Limited
- Naga Limited Consumer Division Unit-1
- Thirumurugan Company
- Perrys Biscuit
- KMS Confectioneries
The students gained practical experience through participative learning on processing various foods like Milk; Cereals & Pulses incorporated Cookies and Confectionery items in the Food Industries.