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Blog

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Webinar on National energy conservation day

The Department of Fire and Industrial Safety, Environmental Health and Safety club and eco club celebrated the National energy conservation day awareness program through online on 12.1.2022. The B.Sc., F&IS students, Environmental Health & Safety club and Eco club students’ members participated in this program. Totally 56 participants (35 members from 2 clubs and 21 students from F&IS) got benefitted through the webinar. Mr.B.Sateesh Prabhu , Assistant Professor of F&IS gave the guest lecture on National energy conservation day. He elaborately explained the theme of national conservation day of this year and the importance of energy conservation .He also explained the employment opportunity in the field of renewable energy. The theme of National conservation day 2022 ‘Azadika Amrit Mahotsav: Energy Efficient India” and ‘Azadika Amrit Mahotsav: Cleaner Planet’ was insisted towards the students.

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Webinar on “Introduction to Six Sigma”

The webinar on the topic“Introduction to Six Sigma” was organised by the “Lakshya” Department Association of MBA Program on 12th Jan’ 2022 at 10.30 am through Google Meet (YouTube Live). Mr. Venkatesh Ravi, MBA from TSM – BIZP  Consultant was the key note speaker of the session. The various aspects of Six Sigma was comprehended through this session. The webinar was organised to enhance the students’ capability to face the competitive world. Totally 75 MBA students (I- MBA 67 & II MBA 8) were benefited out of this event and Prof. P. Selvam was the event co-ordinator of this webinar.

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NATIONAL YOUTH DAY / YUWA DIVAS 2022

The Students Forum, Students Corner Club in association with NSS celebrated the NATIONAL YOUTH DAY / YUWA DIVAS 2022 on 12th January, 2022 and organized a Quiz Competition on the life of Swamiji Vivekananda. Students enthusiastically participated in the quiz competition and gained lots of insights. The responses were scrutinised by Dr.S.Priya, Dean-Academics and Ms.T.Shunmuga Priya, Coordinator, Students Forum. The quiz was shared in a Google form and 284 responses were collected from students and faculty members. The quiz enlightened the students to honour the ideals and thoughts of Swamiji Vivekananda who had tremendous faith in youth. Students learnt moral and ethical values through this quiz. Totally 284 students were benefited by attending this online quiz.            E-Certificates were issued to the students.

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Visual Session on “Information Security Awareness”

The Techie Quest Club conducted a Visual Session on “Information Security Awareness” for the club members on 12.01.2022 via Google Meet. The student’s coordinator Mr. Abdul Riyan welcomed the gathering and conducted the event. He briefed the required information about security measures and their importance in the IT industry. The event was conducted for a group of 17 students, they enjoyed and said that it was a new concept and it would be very useful for them in their future endeavors.

The sole aim of the activities conducted is to impart skills to the target group that will help to build their confidence and thus inculcate a sense of social responsibility among the students.

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NATIONAL YOUTH DAY / YUWA DIVAS 2022

The Students Forum, Students Corner Club in association with NSS celebrated the NATIONAL YOUTH DAY / YUWA DIVAS 2022 on 12th January, 2022 and organized a Quiz Competition on life of Swamiji Vivekananda. Students enthusiastically participated in the quiz competition and gained lots of insight. The responses were scrutinised by Dr.S.Priya,  Dean-Academics and Ms.T.Shunmuga Priya, Coordinator, Students Forum. Totally 25 questions were shared in a google form and 284 responses were collected from students and faculty members. The quiz enlightened the students to honour the ideals and thoughts of Swamiji Vivekananda who had tremendous faith in youth. Students learnt moral and ethical values through this quiz. Totally 284 students benefited by attending this online quiz.E-Certificates were issued to the students.

Weblink: https://docs.google.com/forms/d/1Ixwpy_3sRRB62HdXbGeG7srghj_r3eU2czmbXaPQoPk/edit

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Webinar on “Professional Values and Ethics in the Food Service Industry”

The Department of Marine Catering and Hotel Management organized a Webinar on “Professional Values and Ethics in the Food Service Industry” for first and second year students (71 students) on 11.1.2022. Mr.G.Nanthakumar, alumnus of MCHM (batch 2001 to 2004) presently working as General Manager, Thapovan Resort, Kodaikanal, has been invited as the resource person. In his speech, he created awareness among the students about the “Professional Values and Ethics in the Food Service Industry” and he insisted on the aim of Food Service Industry is to increase profit and secure employment and the scope of ethics in the food industry in relation to food safety.

    Furthermore, he briefly elaborated the ethics and principles such as Employee Relations, Food Safety, Supplier Standards, Public Health Issues, and Consumers worried about new technologies. He added that food production is more complex than any other process and several ethical issues are raised in relation to agricultural practices and the food supply chain. Lastly, the pre-cautionary principle and framework for ethical decision-making in the food industry are highlighted for the business owner level and on the frontline.

       This program helped the students to understand the professional values and ethics in the Food Service Industry. Besides, it gave a good exposure for all the participants.

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Health and Nutrition club – World Vegan Day Celebration

To commemorate “World Vegan Day”, Department of Food Science and Processing Management and Health & Nutrition Club jointly organized an Online Quiz Contest on the theme “Future Normal” for the students on 1.11.2022 through Google forms-(https://forms.gle/qc1jrT93yAMR1vfE7). This activity is conducted to create awareness, highlight the benefits of veganism for animals, humans and the environment.  Totally, 335 members participated and got benefited through this program.

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SLCS Samaaj seva – Extension Activity-“Share the Meal” -Donate Food to the street people

Extension Activity aims to enable the students to develop social responsibility by doing social service to the rural community people. In this reason regard, The Department of Marine Catering and Hotel Management organized an extension activity titled “Share the Meal”– Donate Food to the street people at Alagar Kovil Temple, Madurai. 12 students from II and I year have taken part in the programme. They have prepared and distributed variety rice (around 100 packets of food to the street people). They have also distributed face masks to the people of nearby places in Alagar Kovil, Madurai on 10.1.22. Students were immensely satisfied after witnessing the smile on the faces of the homeless people on receiving the food packets.

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AWARENESS ON USAGE OF MASKS & SANITIZERS

On 08.01.2022, the department of Languages, Mathematics and Physical Education of Subbalakshmi Lakshmipathy College of Science along with the support of Madurai Corporation Avaniyapuram Police Check post, Mandela Nagar organized SLCS Samaaj Seva – an extension activity to create awareness on the usage of masks and sanitizers among the public due to the fast spread of COVID-19. Totally 7 students and 5 faculty members were involved in distributing the masks and sanitizers to the public in the nearby shops, bus commuters and in the petrol bunk.

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Export Summit – 2022

Students from ZEAL, an Association of BBA Department, Subbalakshmi Lakshmipathy College of Science, Madurai attended an “Export Summit – 2022” on 08.01.2022 along with their faculty members. The summit was organized by Export Promotion Centre, Madurai run by Tamilnadu Chamber Foundation. Totally 28 students from II year BBA, 10 students from I BBA and 2 faculty members participated and got benefited through the summit. The participants got the opportunity of listening to some outstanding, interesting and informative seminar from the experts in the field of logistics and shipping management. The participants also listened to some panel discussions chaired by experts.

 

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