The program “Corporate Etiquettes” was organised by the “Lakshya” Department Association of MBA Program on 28th Oct 2021 at 11.30 am through Google Meet (YouTube Live). The key note speaker for the event was Prof. Kremena Krumova Stancheva (Bulgaria), Faculty, Arab Open University, Muscat, Oman. The event was organised to facilitate the learning and comprehending various aspects of basic corporate etiquettes for MBA students. 108 MBA students benefited out of this event.
“Kalaisaral”, the Association Meet, was conducted by the Techno Fest Association Members on 28.10.2021at Nautical Science Annexure Block. Students from I,II and III B.Sc CS (SSS) participated in the event. Ms.Subashree of II B.Sc C.S (SSS) compered the programme. The event started with the welcome address given by Ms.Ramya of III B.Sc CS(SSS). Special address was given by Mr.K.Aruchunan, Vice Pricipal, SLCS. Mrs.N.Anuradha, Head of the Department gave the felicitation address.
II & III year students conducted several non-technical events in order to welcome the I year Students. They encouraged their juniors to maintain team coordination throughout their college life. Students from II CS (SSS) conducted various non-technical events for III year CS students. II year students organized these events and made the session as a memorable moment for their seniors. Totally 128 (I year = 35, II year = 52, III year = 41) students participated in this program.
Finally II & III year students presented saplings to their juniors as a memento. The session ended with the vote of thanks proposed by Ms.R.Rajalakshmi of III B.Sc CS (SSS).
The D. P. Roy Choudhury Association of Animation Department organized a one-day Session on “Thol Pavai koothu” for the I, II & III Year Students of Animation Department on 28.10.2021, Thursday at the Auditorium. The Program commenced with a welcome address by Mr.P.Kishore Kumar, HOD i/c cum Asst. Prof., Department of Animation.
Kalaimamani Mr.A.Muthulakshmana Rao & his team performed a program on shadow puppet and shared their experiences. The Guest, Principal, Dean and HoD awarded the shield & certificate for the best students under different categories. The students actively participated; all the students gave positive feedback. Totally 100 students participated in the program.
Fresher’s Day Programme for I B.Com(B&I) Students was organized by the Department of Commerce (B&I) on 27.10.2021.The programme commenced with a Prayer followed by Welcome Address delivered by Ms. Vidhya of III B.Com(B&I) . The presidential address was delivered by Dr.R. Sujatha, Principal, and felicitation address was given by Dr.K.Archunan, Vice-principal and Dr.S.Priya Dean- Academics. Ms.V.Padmavathy – Head of The Department.Mr R.Damotharan, Mrs.R.Nithya Kalyani, and Mrs.G.Karthika conducted the Ice Breaking Session. Second and Final year Students of B.Com(B&I) organized the programme. The programme ended with a Vote of Thanks.
The Department of Fire and Industrial Safety Collaborated with the Herbert William Heinrich Safety Association, Environmental Health and Safety club and Indian Red Cross Society jointly organized an awareness program on “Disaster management” and commemorated the International disaster risk reduction day on 27th October, 2021. Totally 296 students from SLCS and 16 students UVS electropathy medical college attended this awareness program. Third year B.Sc., (F&IS) student, Mr.M.Sakthi Periyasamy delivered the welcome address. Dr.R.Sujatha Principal gave her Presidential address and shared her own experience on reacting in the midst of the disaster management. She also insisted the students to response quickly by showing the humanity at the time of facing accidents. Vice Principal, Dr.K.Archunan and Dr.S.Priya Dean -Academics gave felicitation address.
Chief Guest Mr. P. M. Stalin (Indian Red Cross Society) Thiruparamkundram division, Program officer gave the introduction of Indian Red Cross Society Thiruparamkundram division. One of the SLCS students stated the History of Red Cross society along with the importance of humanity, human value and moral thinking and the way they work for the society. Mr. M. P. Jones (Indian Red Cross society) Program Officer explained the type of disaster and preventive measures for the disasters. Mr.R.Vengadesh, Fire officer (Fire and rescue station Periyar) demonstrated on how to extinguish the fire and he also indulged the students about the moral value followed in our life.
ZEAL, BBA Association of Subbalakshmi Lakshmipathy College of Science, Madurai organized a factory visit to St John’s Container Freight Station, Tuticorin on 27.10.2021. The students learnt in detail the various import and export procedures involved in the movement of containers. The logistics operations involved in this process were also explained in detail. The students had a great learning experience. Totally 109 students comprising of I, II and III year BBA participated and got benefited through this visit.
FAGAS an association from the Department of Food Science and Processing Management organized an industrial visit to Tamilnadu Food Grains Marketing Yard- Madurai on 27/10/2021. Totally 40 students of I,II and III year and three faculty members participated in the visit. It was a very useful program. The students are learnt about the milling steps involved in cereals and pulses. Mr.Nagendhran (operator in charge) explained various methods of processing and equipments. Dr. Singaravadivel, Director, Tamilnadu food grains yard, explained the basic structure of the yard and finally he interacted with the final year students about internships and job opportunities related to this field. The visit was mainly focused to understand the practical knowledge involved during the processing. The feedback of the industrial visit was collected and all students got benefited from this visit.
Cuentas, an Association of the Department of Commerce was inaugurated for the academic year 2021-2022 on 27.10.2021.The programme commenced with a Prayer followed by a Welcome Address delivered by Ms. Vidhya of III B.Com(B&I) . The presidential address was delivered by Dr.R. Sujatha, Principal, and felicitation address was given by Dr.K.Archunan. Ms. V. Padmavathy ,Head of The Department announced the office bearers of the association.
The Department of Marine Catering & Hotel Management and the Department of Food Science & Processing Management have jointly organized a value added course on” Bakery Craft and Confectionery skills” for final year students from 19.10.2021 to 23.10.2021( 5 day program consists of 30 Hours). 53 students from MC&HM, 27 students from FS &PM eagerly participated in this program. The activity started with the welcome speech which was delivered by Ms.P.Harine, III B.Sc, FSPM and the chief guest introduction was given by Mr.K.Perumalkannan, Asst.Professor, Department of MC&HM . This course was presented to the student which included theoretical, practical oriented workshop cum demonstration, hands on training program with manufacturing aspects. Chef Kaleeswaran Honerary Secretary of Karaikudi Bakery Owners Association was a resource person for this value addition Programme. He began the activity with an elaborate explanation of the millet cookies, Dough nuts, Danish Pastries, Different Verities of Rolls & Breads and Different varieties of Cakes & Gateau preparations. The program ended with a vote of thanks given by Mr.K.Jagadesh,III B.Sc, MC&HM. The students received their value addition certificates with utmost satisfaction.
ZEAL, BBA Association of Subbalakshmi Lakshmipathy College of Science, Madurai organized a factory visit to Ruby Food Products Private Limited, Madurai on 26.10.2021. The students learnt in detail the production processes involved in the manufacturing of beverages. The logistics operations involved in this process were also explained in detail. The students had a great learning experience. Totally 110 students comprising of I, II and III year BBA participated and got benefited through this visit.
