The Department of Marine Catering and Hotel Management student has participated National Conference on “Emerging Techniques in Food Processing” for two days (27.06.2019  &  28.06.2019 ) organized by IIFPT  at Tanjore.

There are 21 students were participated in this program. The chief guest from various countries have effectively delivered their speech in the subject covers with Latest  equipment techniques used in Food Processing unit and the Entrepreneurship development to the students in current scenario.