Industrial Visit to Parle Biscuit Factory, Kappalur, Madurai

a)      To explore knowledge and understand work culture.

b)      To develop fundamental knowledge of a manufacturing unit.

c)      To analyse manufacturing process of a Food based industry.

d)     To upgrade the quality awareness of organisation environment.

a)      Well disciplined workmen and organisation.

b)      Enhances hygiene conscious as it is a food industry.

c)      Systematized Machineries & mass production.

a)      Students learned basic ideas about Food Industry.

b)      Students got start up understanding of organisation culture.

c)      Students acquired knowledge on how high quality cookies are made.

v Total No. of students participated: 19 (Second Year ACCA Students)

v Total No. of staff (Teaching / Non-Teaching) participated: 02