Title of the Session: Industrial Visit to CENDECT, Krishi Vigyan Kendra
Organizer (Department / Club / Cell/ Committee / Association) Food Science and Processing Management
Date : 10.8.2022 Time:11.00am-4.00pm
Mode of the Session : Physical Venue: Krishi Vigyan Kendra, Kamatchipuram, Theni.
Theme: Food Processing,Preservation and  Entrepreneurship
Expert / Speaker Details:
Name: Dr.Patchaimal Designation: Chairman
Organisation: CENDECT, KVK
Objective(s) of the activity: 

Ø To familiarize the students with the real-life scenario of the industry- working environment and to provide practical exposure for the courses taught to them during regular sessions in the campus.

Key Highlights:

Ø  The Chairman briefed about the history, growth and development of CENDECT, KVK as well as the several forms of training offered to farmers.

Ø  The Home Science Subject Matter Specialist provided hands on training to our students in the Honey processing equipments such as honey storage tank, honey sachet packing machine, handy induction sealing machine and honey filling machine.

Ø  She also highlighted the working principles of some food processing and preservation equipments such as vegetable cutting machine, pulverizer, grape seed oil extraction machine, solar dryer, shade drier and various types of nutritious garden.

Outcome(s) of the activity:

Ø  Students gained practical knowledge through interaction, industrial exposure, and employment opportunities.

Ø  Students procured the entrepreneurial skills to develop new food products and marketing strategies emphasizing the women entrepreneurship.

Ø Students understood the role of younger generations in the development of rural community.

Participants Details:

v Total No. of  Students participated: 33

v Total No. of  Faculty participated: 3


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