The students and faculty of the Department of Food Science and Processing Management went for an industrial visit to NSR Cold Storage, Dindigul on 22.1.2019. The Firm provided cold storage facilities for different varieties of foods along with ripening chambers and Logistic facilities. The students attended demonstration of frozen storage technology of sea foods, ice cream and milk cream. They also learnt low temperature storage technology of fruits and vegetables of both Indian and foreign origin. They also learnt about modified atmosphere storage of foods and artificial ripening of fruits and farm produce. The students were thrilled to evidence the latest technological advancements in food processing and handling with firsthand experience. The students also had an opportunity to clear their doubts regarding the technical details and governmental regulations involved in the food sector.