The students and faculty of the Department of Food Science and Processing Management went for an industrial visit to Naga Foods Limited, Dindigul on 22.1.2019. The students were given a warm welcome. Mr. Mohan, Head, Technical and Mr. Radhakrishnan, Head, Human Resaources of Naga Foods Ltd. provided an overview of the Naga industries, its history, thrust areas and achievements. The students were then oriented in detail regarding the milling process and state-of-the-art technology of wheat milling and the various by-products of the milling industry. The students were then taken into the factory with prescribed hygiene precautions to each division starting from raw material procurement, cleaning, soaking, dehulling, sorting, grading, processing quality testing and packaging. The students also had a question answer session to clear their doubts and queries regarding the process and technology. It was a very informative, interesting and unforgettable experience for the students.