Mr. K Saththivel (22127), Mr. S Vishal S (22133) from I year and II year students, Mr. K B Karthick Babu (21124), and Mr. A Kasi Natan (21125) of the Department of Marine Catering and Hotel Management actively participated in the “Fruit Art and Vegetable carving Workshop” conducted by the Department of Tourism and Hotel Management, Alagappa University, Karaikudi, on 11.03.2023. They also gave hands-on-practice for the student to carve 4 and 5 petal flowers in radish, carrot, cucumber, beet root, and watermelon face arts. They also made vegetables and flower carved bouquet arrangements for reception hall. This workshop gave a lot of memorable experience, motivation and encouragement to the students.
