FAGAS an Association from the Department of Food Science and Processing Management of Subbalakshmi Lakshmipathy College of Science, Madurai organized an extension activity at Kaithari Nagar entitled Usage of Natural dyes for fabrics to the weavers on 29.3.2022. The students of I Year FSPM educated the weavers by interacting with them on the use and benefits of natural dyes. They insisted that the natural dyes are eco-friendly, biodegradable, renewable and have extend shelf life. The woven fabrics will be brighter and stronger in comparison to artificial dyes. Totally 13 students of FSPM participated in this extension activity.