Department of Food Science and Processing Management organized an Extension activity (SLCS-Samaaj Seva) through “Awareness Program on Food Safety” at SLCS’s Community Radio- Shyamalavani on 07.06.2022.  In Commemoration with “World Food Safety Day”, 13 students of II Year FSPM emphasized the safe and nutritious food ensuring the health and wellbeing of every human being. This program is beneficial to those who pay their attention towards mobilization of action to prevent, detect and manage food-borne risks and to improve their health. The public got benefited through this extension activity.