The Department of Marine Catering and Hotel Management have organized an extension activity in Avaniyapuram  rural village people on 22/11/2018. Our Department faculty members (Mrs G.S. Subbalakshmi, Mr Perumalkannan, Mr.P. Anand ) have delivered the speech and create awareness in the community about  food habits and food hygiene in their day- to -day life.

We have planned the program in terms of the strategies they wanted to adopt and to create awareness on the day – to – day issues related to health and hygiene and facing challenges on their food habits within the community. 25 peoples have participated and got benefitted in this program. We spoke to the Avaniyapuram Rural Village people and received a very positive feedback. Our campaign was successful in creating awareness on the food habits and hygiene.