The Department of Marine Catering and Hotel Management celebrated “Christmas Eve & New Year Celebration -2020” at the Training Restaurant, on 07.01.2020. This event was celebrated with pomp and grandeur by the students of our Department. The restaurant was decorated with colorful lamps, toys and flowers. The Principal and all faculty members participated in this event. A cake was cut amidst cheers from the faculty member and students. The celebration culminated with a High Tea.
Totally 212 staff and students participated in this event.