The Department of Marine Catering and Hotel Management has organized an Inter – department cooking competition “ CHEFTASTIC” on 31.8.2017 at 9.30 a.m. The students of various departments have registered their names to the Programme Co-ordinator Mr. Anand, Asst Professor, 13 teams were registered. On the day of cooking competition, our Principal inaugurated the competition followed by that, our Head of the Department have welcome the team members and explained the rules and regulations of the cookery competition. The programme started enthusiastically, and the team were displayed very attractively with menu card. We invited Chef. K. Suresh, Hotel Fortune Pandian, Madurai as a chief guest and he judged the dishes prepared by the team members based on certain criteria and score have been given and the participants were provided with participant’s certificates and the winners were awarded with certificates and prizes.

I st prize:  Monisha.P.S and Bhuvaneshwari Meena .K , III Animation

IInd prize: Manimekalai.N and Vani Jayashree.K ,  I MBA.

Vote of thanks was delivered by Mr. Karan Singhaal, III year student.