Category: food science

Industrial Visit – Food Science & Processing Management

The students and faculty of the Department of Food Science and Processing Management went for an industrial visit to NSR Cold Storage, Dindigul on 22.1.2019. The Firm provided cold storage facilities for different varieties of foods along with ripening chambers and Logistic facilities. The students attended demonstration of frozen storage technology of sea foods, ice […]

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“Food Safety and HACCP”

The Department of Marine Catering and Hotel Management & Dept of Food Science & Processing Management have organized Value Added Course for first year students, 72 students from MC&HM  & 12 students from FS&PM have participated actively. This course is for 30 hours and organized by the Department of Marine Catering and Hotel Management & […]

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Board of Studies

Board of Studies meeting for the Department of Food Science and Processing Management  for the academic year 2018 -2019 was held  on 22.12.2018 at 11.00 at the college board room. The meeting was conducted with  Mrs. Nagammal, Head, Department of Food Science and Nutrition, Sourashtra College for Women and Mrs. Poornima Jeyasekaran, Assistant Professor, Department […]

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Students Achievement- Food Science & Processing Management

he American College, Madurai had organized an Inter College Competition – ‘Fit Fest 2K18’ on 14.12.2018, Friday. Totally ten competitions were conducted. Eleven Students from I year BSc.Food Science and Processing Management participated in various competitions competing with a total of 10 colleges including both undergraduate and post graduate students in Food Science and allied […]

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Introduction to Food Microbiology

The Department of Food Science and Processing Management organized a guest lecture on 12-12-2018 at 01.30 pm in the G-7 lecture hall on the topic of ‘Introduction to Food Microbiology’ The programme commenced with Prayer followed by Welcome Address delivered by Dr. K. Amrutha Veena – The Head of the Department. This was followed by […]

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Children’s Day Celebration

The Department of Food Science and Processing Management celebrated Children’s Day on 15th November 2018 by inviting students of 9th standard of Krishnamal Ramasubbaiyer School, Madurai for ‘Health and Fitness Huddle’. The programme commenced with prayer, followed by welcome address by Dr. K. Amrutha Veena, Head of the Department. R. Sweakha and P. Sarumathi of I BSc. […]

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Board of Studies

Board of Studies meeting for the for the Department of Food Science and Processing Management  for the academic year 2018 -2019 was held  on 06.10.2018 between 10.00 am and 12.00 noon at the college board room. The meeting was conducted with Dr. Latha, Associate Professor, Department Fatima College as…

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RADIO TALK ON NUTRITION

As a part of the nutrition week celebrations, the students of I B.Sc, Food Science and Processing Management, performed short skit presentations on different topics related to health and disease of women and children. Programs were presented in the local language centered on the role of nutrients namely calcium and iron in the diet and […]

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NUTRITION WEEK CELEBRATION

Nutrition week is being celebrated globally and in India since the year 1982 in order to alleviate malnutrition and deficiency disorders among the citizens through generating awareness. In this regard, during the first week of September (1 to 7) the Department of Food Science and Processing Management developed and displayed a poster with the caption […]

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