Career Counselling Session on “Insights and Opportunities in Food Industries”

The Department of Food Science and Processing Management & Career Counselling cell jointly organized a Career Counselling session on “Insights and Opportunities in Food Industries” on 06.04.2022 at SLCS seminar hall around 2.30 pm. Twenty two students (11 students from I year &11 students from II year FSPM) of our department participated and got benefited from this session. Ms.M. Velammal, Quality Assurance Executive, Rebel Foods, Chennai addressed in detail about various career opportunities, skills and competencies needed for food processing industry both in public and private. The Government schemes and technological developments related to food processing were also narrated in detail. This session would definitely help our students to get an idea about start – ups through effective knowledge transfer. On the whole, it was interactive and the resource person answered the participant’s queries related to the career

NATIONAL SEMINAR ON “CONSUMER AWARENESS ON FOOD SAFETY AND HEALTH”

To commemorate the World Consumer Rights Day the Department of Food Science and Processing Management organized a seminar on “Consumer awareness on Food Safety and Health” on 21-03-2022 at 3.30 pm in the SLCS auditorium. The resource person of this seminar was Mr.M.N.Sundar ,the Organizing Secretary , Akhil Bharathiya Grahak Panchayat explained the food safety in relation to health and also enlightened the students about how to determine the adulterants used in food and avoid such  foods in future for the safety of the students’ health.  The session was interactive and the resource persons answered the participants’ queries. On behalf of the college, the Principal has received an award and a certificate from Akil Bharthiya Grahak Panchayat .Totally 132 students (26 students from FSPM ,18 students from MCHM, 27 students from BBA and 61 students from  B Com B&I got benefited through this webinar.

Administrative Training Program on “Novel usage on Natural Preservatives”

The Department of Food Science and Processing Management organized an Administrative Training Program on “Novel usage on Natural Preservatives” at MCHM-Kitchen on 18.3.2022 at 10.00 am.  Nine Canteen and Mess staff members (Cooks & Service men) of SLF eagerly participated in this training program. Ms. M. Ragadeepa Assistant Professor, Dept Food and Dairy Technology, Mannar Thirumalai Naicker College, was the trainer, began the activity with an elaborate explanation of the natural preservatives and pros & cons of preservatives in Sherbat, Flavoured milk, Protein ball and Squash preparations.  At the end of the day they gathered an appreciable level of practical knowledge about the preparation of novel foods as well as increase shelf life by using the natural preservatives with utmost satisfaction.

Extension Activity (SLCS- Samaaj Seva ) on “Nutritional and Dietary guidance for School going children”

FAGAS, an Association of the Department of Food Science and Processing Management, Subbalakshmi Lakshmipathy College of Science, Madurai organized an extension activity (SLCS- Samaaj Seva) “Nutritional and Dietary guidance for School going children” at Panchayat Union Public School, Nedumadurai on 18.03.2022.   Twelve FSPM second-year students taught the value of dietary habits with relevance to Recommended Dietary Allowances to the school going children belonging to the age (11-13 years). To raise awareness, our students provided counselling on the importance of various dietary practises and nutrients intake to be followed.

Extension Activity (SLCS-Samaaj Seva) on “Benefits of Breast Feeding for Lactating Mothers and Infants”

FAGAS, an Association from the Department of Food Science and Processing Management of Subbalakshmi Lakshmipathy College of Science, Madurai organized an extension activity (SLCS-Samaaj Seva) for Lactating mothers at a Primary Health Centre, Valayankulam on 15.03.2022. 13 students of II Year FSPM briefed the advantages of breast feeding for both lactating mothers and infants. Our students highlighted some dietary guidelines, suggested some healthy meal patterns and distributed pamphlets to them.

Extension Activity (SLCS Samaaj Seva) on “Learn with fun for Pre- schoolers”

FAGAS, an Association of the Department of Food Science and Processing Management of Subbalakshmi Lakshmipathy College of Science, Madurai organized an extension activity (SLCS Samaaj Seva) “Learn with fun for Pre- schoolers on 28.02.2022. at Palanganatham. Four students from the second year FSPM led the activities that focused on health, nutritional facts and cleanliness. Finally, they provided colouring book, crayons and groundnut chikki to every individual child in order to create interest among the children to enhance their learning process.

INDUSTRIAL VISIT TO “IDHAYAM”

FAGAS an association from the Department of Food Science and Processing Management organized an Industrial visit to Idhayam – Virudhunagar on 18/02/2022.  The students of I and II year FSPM( totally 26 students) and two faculty members participated in the visit. It was very useful and the students learnt about the processing steps involved in gingelly oil making. Mr.Sivamurugan Assistant HR explained history, industry development and technological aspect of oil seed processing and at the end of the session all the students interacted with Mr. Sivamurugan and got the doubts clarified. The visit was mainly focused to understanding  the practical knowledge involved during the processing.

Extension Activity SLCS- Samaaj Seva on “Diet Counselling for Elderly people”

On 16.02.2022, FAGAS, an Association of the Department of Food Science and Processing Management of Subbalakshmi Lakshmipathy College of Science, Madurai, organised an extension activity (SLCS Samaaj Seva) for the old age people in Anaiyur, Madurai, by giving Diet Counselling to the elderly people. Thirteen FSPM second-year students taught the value of healthy eating practises. To raise awareness, our students distributed brochures and provided counselling on the importance of various dietary practises to be followed by the old age people. Finally, our students demonstrated their readiness to give one month’s worth of groceries to the old age members.

Extension Activity SLCS- Samaaj Seva on “Diet Counselling for Elderly people”

On 16.02.2022, FAGAS, an Association of the Department of Food Science and Processing Management of Subbalakshmi Lakshmipathy College of Science, Madurai, organised an extension activity (SLCS Samaaj Seva) for the old age people in Anaiyur, Madurai, by giving Diet Counselling to the elderly people. Thirteen FSPM second-year students taught the value of healthy eating practises. To raise awareness, our students distributed brochures and provided counselling on the importance of various dietary practises to be followed by the old age people. Finally, our students demonstrated their readiness to give one month’s worth of groceries to the old age members.

Workshop on “Art of chocolate”

The Department of Food Science and  Processing Management and the Department of Marine Catering & Hotel Management jointly organized a Workshop on “Art of chocolate” from 14.02.2022 to 15.02.2022 at F36 class room. 32(II year) students from MC&HM, 12 (II year) students from FS &PM (totally 44 students) eagerly participated in this program. This workshop was presented to the students, which included theoretical and hands- on training program with manufacturing aspects of chocolate. Ms. Sanashree was the trainer for this workshop.She began the activity with an elaborate explanation of the art of chocolate and different varieties of chocolate Gateau preparations.  At the end of the day the students gathered an appreciable level of practical knowledge about the different varieties of chocolate with utmost satisfaction.

1 2 3 7
×

Powered by SLCS

× How can I help you?