Category: food science

Nutrition through Life cycle – Infants to adolescence

The department of Food Science and Processing Management and Health & Nutrition club jointly conducted a webinar, “Nutrition through Life cycle – Infants to adolescence” on Nov 18th between 2.00 pm to 4.30 pm (https://meet.google.com/qmm-ncik-tjm).  Around 100 students participated in webinar, which started with a prayer song. The department Head In-charge, Ms.A.Sona delivered the welcome address and […]

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Hands on Training on Cardio Vascular Disease, Diabetes mellitus and Renal Diet

A Hands on Training Programme on Cardio Vascular Disease, Diabetes Mellitus and Renal Diet was organized by the Department of Food Science and Processing Management, SLCS, Madurai on 25.02.2020.  Mrs. V. Suganya Senior Clinical Dietitian & Head of the Dietetics Department, Apollo Speciality Hospital, Madurai, was invited as the technical expert The Programme was inaugurated […]

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Guest Lecture

The Department of Food Science and Processing Management organized a guest lecture on “Current Processing Techniques in Meat and Fish” for the students of B.Sc I and II Year at SLCS, Madurai on 21 January 2020. Mrs.Poorinima Jeyasekaren, a specialist in Food and Nutrition for the past 9 years, currently working as Assistant Professor in the Department […]

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National Conference On Emerging Techniques in Food Processing

The second year students of the Department of Food Science and Processing Management have participated in the National Conference on Emerging Techniques in Food Processing organized by Indian Institute of Food Processing Technology on 27/06/2019 and 28/06/2019 along with Ms. D. Subhashree, Asst. Prof., FSPM. On day one, 27/06/2019 conference commenced with registration followed by […]

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Industrial Visit

The students and faculty of the Department of Food Science and Processing Management went for an industrial visit to Naga Foods Limited, Dindigul on 22.1.2019. The students were given a warm welcome. Mr. Mohan, Head, Technical and Mr.  Radhakrishnan, Head, Human Resaources of Naga Foods Ltd. provided an overview of the Naga industries, its history, […]

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Industrial Visit – Food Science & Processing Management

The students and faculty of the Department of Food Science and Processing Management went for an industrial visit to NSR Cold Storage, Dindigul on 22.1.2019. The Firm provided cold storage facilities for different varieties of foods along with ripening chambers and Logistic facilities. The students attended demonstration of frozen storage technology of sea foods, ice […]

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“Food Safety and HACCP”

The Department of Marine Catering and Hotel Management & Dept of Food Science & Processing Management have organized Value Added Course for first year students, 72 students from MC&HM  & 12 students from FS&PM have participated actively. This course is for 30 hours and organized by the Department of Marine Catering and Hotel Management & […]

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Board of Studies

Board of Studies meeting for the Department of Food Science and Processing Management  for the academic year 2018 -2019 was held  on 22.12.2018 at 11.00 at the college board room. The meeting was conducted with  Mrs. Nagammal, Head, Department of Food Science and Nutrition, Sourashtra College for Women and Mrs. Poornima Jeyasekaran, Assistant Professor, Department […]

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Students Achievement- Food Science & Processing Management

he American College, Madurai had organized an Inter College Competition – ‘Fit Fest 2K18’ on 14.12.2018, Friday. Totally ten competitions were conducted. Eleven Students from I year BSc.Food Science and Processing Management participated in various competitions competing with a total of 10 colleges including both undergraduate and post graduate students in Food Science and allied […]

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