The Culinary Club conducted a Carving Competition on 09.03.2022. The competition was held between 11.00 a.m. and 12.30 p.m. It was open to all the students of various departments. Students have enrolled their names in an enthusiastic way to the convener for the Carving Competition. The participants were asked to carve any objects by using soap and chalk piece. 08 students have participated in this competition and the judgment was given by Mrs.P.Deepalakshmi, and Ms.D.Swetha, of FS&PM department.