A Career Counselling session on Recent Trends in Food Processing was organized by FAGAS, an association of the Department of Food Science and Processing Management & Career Counselling cell for III year students on 23.10.2021 in G14 class room at 12.30pm.  Ms.S.Hema.  (Batch2018-21) spoke about the requisite skills to become a successful person after pursuing post graduation in this field. She said that the line of action should be initiated right from today for those with passion to begin their career. She also mentioned various opportunities available and the rewarding experiences that she is having right now in Karunya University. Totally 14 students participated in this interaction session.

The topics of interaction were:

  1. Higher studies
  2. Recent trends in Food processing
  3. Entrance Examination to pursue higher studies