Department of Animation, organised the Campus Recruitment Drive for the final year students (Batch 2017-20) on 08.07.2019 & 09.07.2019. A Multi National Company 2ADPro, Chennai conducted the Interview for them. 27 Students were selected. Mr.Nirmal, HR Manager & Mr.Ramesh Dhanasekaran, Head Training Division from the company conducted the Interview. Mr.P.Thirunavukkarasu, Head of the Department, Mr.V.Chenthil Kumar, Coordinator and Faculty members Mr.M.Purusothaman, Mr.P.Kishore Kumar and Mr.M.Abdul Aziz Hakkim made all the arrangements.
TECHTALK
Department of Computer Science(SSS) conducted TechTalk event for the students of II year of Computer Science Department on 05, July 2019 at Seminar Hall. The session was started with the presentation by the students, P.NirmalRaj and P.K.Dilip Kumar of II CS, on “Artificial Intelligence”. And there was also presentation on the medicine application project by Karthiyaini & R.K.Naga Divya. This session gave the students some knowledge about the Artificial Intelligence and how the project was developed and its use.
BRIDGE COURSE
The Department of Marine Catering and Hotel Management organized a bridge course for the first year students from 2.7.2019 to 4.7.2019. Mr. C. Sureshkumar, Head of the Department addressed the students and informed about the rules and regulations, Department Discipline, Academic details, Syllabus, Lesson plan, Attendance, Department Activity for the Academic year 2019, introduced the faculty members and Courses handling staff , and handed over the Bridge course manual, lesson plan, time table, attendance log sheet to the class representative. The respective staff members started their bridge course according to the schedule given by the Head of the Department.
DEPARTMENT ORIENTATION PROGRAM
On behalf of Department of CS orientation programme has been conducted on 02.07.2019 at 08.00 AM in Seminar Hall for I B.Sc CS (SSS) ‘A’ & ‘B’ students. Our department HOD Mrs.N.Anuradha introduced the subjects which they are going to study in I semester also she informed the faculty in-charges for each class.
Students from our department interacted with I year students by introducing the facilities and opportunities in our department. Also association members elaborated about Technofest Association and roles & responsibilities of association members.
Orientation Program 2019
SLCS conducted an Orientation Programme for the First Year Students of UG and PG on 01.07.2019. The Programme commenced with the lighting of the Kuthuvilakku by the parents at 10.30am in NS hall of SLCS. The Presidential Address was delivered by the Principal, Dr.B.Ramamoorthy and the Felicitation Address was given by IQAC Advisor, Dr.R.L.Ramnath. The Heads of the Departments briefed the aim and objective of the respective departments and introduced their faculty members. College rules, Exam rules, Hostel rules and Library rules were also elaborated to the parents and the students. The working of Women Empowerment Cell and Women Welfare Committee were also highlighted. A word on grooming, notice board usage, and importance of discipline were stressed by the Heads of the Departments.
Number of Value added courses provided by each department and placement opportunities were highlighted. In addition to that Driving and Passport availing facility were also briefed to parents. Welcome address and vote of thanks were delivered by senior faculty of the college.
Exposure Visit
ZEAL, BBA Association, Subbalakshmi Lakshmipathy College of Science, Madurai had organized an Exposure Visit to SNP Dairy Unit on 29.06.2019. The logistics and Supply Chain operations related to the procurement of raw milk to the dispatch of milk packets and the related byproducts were explained in detail. The students also witnessed the production process. The visit was really useful and very informative to the students.
National Conference On Emerging Techniques in Food Processing
The Department of Marine Catering and Hotel Management student has participated National Conference on “Emerging Techniques in Food Processing” for two days (27.06.2019 & 28.06.2019 ) organized by IIFPT at Tanjore.
There are 21 students were participated in this program. The chief guest from various countries have effectively delivered their speech in the subject covers with Latest equipment techniques used in Food Processing unit and the Entrepreneurship development to the students in current scenario.
Debate on “Management of water crisis”
ZEAL, BBA Association, Subbalakshmi Lakshmipathy College of Science, Madurai had organized a debate on “Management on water crisis” on 22.06.2019. Water scarcity has become a critical issue in our country. Students actively participated in the debate highlighting the role to be played by the public and the government. Interesting and feasible remedial measures were also explained by the students.
Seminar on “Challenges and opportunities in Logistics sector”
ZEAL, BBA Association, Subbalakshmi Lakshmipathy College of Science, Madurai had organized a Seminar on “Challenges and opportunities in Logistics sector” on 22.06.2019. The resource person was Dr.G.R.Balakrishnan, Educationalist. Students got an opportunity to know about the latest developments in the field of logistics. Several opportunities in the logistics sector were also explained in detail, which helped the students to analyse the various developments in the job market.
Career Counseling Program
The Department of Marine Catering and Hotel Management have organized Career Counseling Program on 15.06.19. for all the third year students of our department. The programme was inaugurated by Mr. C. Sureshkumar, Head, Dept of MC&HM, Mr. Sandip Chothe, Training Manager briefed on the following titles and he gave the presentation also. The presentation entitled in the following headings:
- About the student’s selection of their company policy.
- Formation of their study habit and make them progress in those subject and activities and to attain the ultimate aim of getting good career as per their wish.
- Job responsibility of each and every individual position and persons.
- Responsibility of galley during operation.