On behalf of the department of CS, the fourth Mentor Meeting for the Even semester 2020 – 21 was conducted on 19.03.2021 between 3.00 PM and 3.50 PM in the class room S50, Academic Labs and in the shade of trees. All mentors of the department met their mentees separately. Students spoke about their talents and areas of interests to their mentors. They shared their grievances and personal problems. Students, also, gave their feedback about college life.
The Department of Computer Science conducted a Course Committee Meeting on 19-03-2021 at 11.15 AM to get the students’ opinion and grievances, if any, regarding academics, before the Internal Test-I. In this meeting, wherein 18 students and 4 faculty members participated, the syllabus coverage and comprehension of each course were discussed. Only the first year students participated in this meet due to social distancing. Students gave valuable feedback and were assured that their inconveniences will be taken care of and academic standards maintained through Management decisions.
The first year students of Animation department had the opportunity to partake in a Career Guidance Programme on “Opportunities in the Field of Advertising and Digital Marketing” held in the Animation Department Lab on 19.03.2021. The Alumni of the department (2017-2020 Batch), were keen to create awareness among the students about the field of Advertising Industry. The Special invitees for the event were Ms. Uma, Client Service, 2ADPRO, Chennai and Ms. Sowmiya, Graphic Designer,Cbra Pvt. Ltd,Madurai. Both of them motivated all the fresh concentrations by conferring the plenty openings and diverse professional opportunities available in the Industry. They shared their knowledge and encouraged the students towards Placements after enumerating the optimistic points involved with it.The occasion made awareness and improved the knowledge of the students.
Totally 30 students took part in this programme.
The Culinary Club conducted a Culinary Competition on 19.03.2021.It went on from 2.30 p.m. to 4.00 p.m. The competition was open to all the students of various departments. The interested students have enrolled their names to the convener for Culinary Competition. Around 41 students participated in this competition. The theme given to the participants was Fireless Cooking. The participants have prepared different delicious dishes and the dishes were judged by Mr.C.Sureshkumar, Head of the Department and Mr.N.Ramesh, Asst Professor, Department of MC&HM.
A Mentor Meeting for the Even semester 2020 – 21 was conducted on 19.03.2021 at F36 class room. All mentors in the department met their mentees separately, in above mentioned venue, at 12.35 PM. Students shared their grievances and personal problems to their mentors.
A Mentor Meeting for the Even semester 2020 – 2021 was conducted on 19.03.2021 in F41 class room. All mentors in the department met their mentees separately at 12.35 PM. Students shared their grievances and various personal problems to their mentors.
The Culinary Club conducted a Carving Competition on 18.03.2021. It went on from 2.30 p.m.to 4.00 p.m. The competition was open to all the students of various departments. The interested students have enrolled their names to the convener for carving Competition. 12 students have participated in this competition and they were judged by Mr.K Perumal Kannan, Asst Prof., MC&HM and Mr. P.Anand, Asst Prof., MC&HM.
Winners:
I prize – S.V.Dharshini, II year Animation
II prize – G.Surendhra Kumar, II year MBA
III prize –R.Viswam, II Year MC&HM
Subbalakshmi Lakshmipathy College of Science, Madurai signed an MoU with CMA CGM Shared Service Centre (India) Private Limited, Chennai on 17.03.2021. CMA CGM is one of the world’s largest shipping companies. This MoU will benefit the students in the areas of knowledge sharing & development, internships and placements. The MoU, also, helps the company fulfil its Corporate Social Responsibility. The MoU was signed and exchanged between Dr.R.Lakshimpathy, President of Subbalakshmi Lakshmipathy College of Science, Madurai & Mr.Kannan Ganesh, MD, CMA CGM Shared Service Centre (India) Private Limited.
Extra Curricular Activities Committee of Subbalakshmi Lakshmipathy College of Science, organized a Mehandi competition on theme ‘Indian traditional mehandi’. It was held on 17.03.2021 in communication lab of our College. In this competition there were 24 teams consisted of two students per team participated. Participants from various departments registered their names for this Event.
Conveners of this event were Mrs.N.Selvi, Assistant professor ,Department of Tamil welcomed the Participants and explained the rules and regulations of the Mehandi competition.
Team members of this event Mrs.S.Neela, Assistant professor , Department of Hindi also represented the Event and Evaluated the Mehandi performance of the Students. Score sheet also was given to the evaluators, the conveners and members .They awarded marks based on the theme, single hand filling, creativeness and clean presentation.
After successful completion of the event the convener and members of the competition awardeed marks for their performances. Based on the marks obtained by the team, the convener and members selected the teams for first, second and third places.
Finally the competition ended and the participants were appreciated for their wonderful performance. Around 48 students participated in the competition.
Extra Curricular Activities Committee of Subbalakshmi Lakshmipathy College of Science, organized a Jewellery Making competition in Party wears. It was held on 17.03.2021 in communication lab of our College. In this competition, 09 students participated. Students from various departments participated and registered their names in the event successfully.
Conveners of this event are Mrs.N.Selvi, Assistant professor, Department of Tamil welcomed the Participants and explained the rules and regulations of the Jewellery Making competition.
Mr.R.Brameshwaran, Assistant professor, Department of F&IS represented the Event and Evaluated the performance of the Students. Score sheet was also given to the evaluators, the conveners and members who awarded the marks based on the theme, simple and updated designs.
After successful completion of the event the convener and members of the competition awarded the marks based on their performance Based on the marks obtained by the team, the convener and members selected the teams for the first, second and third places.
Finally the competition ended by giving appreciation to the participants. Around 9 students participated in the competition.
