• Admission open 2025-26
NIRF | IQAC | CAREERS | RESEARCH | Grievance Redressal Committee | Blossoms
  • For Admission : 73391 37518

Email

admin@slcs.edu.in

Address

T.V.R Nagar, Aruppukottai Road, Madurai,625 022

Author Archives: news

SLCS - Arts & Science College in Madurai | Top College In Madurai - Articles by: news
Posted on

DEPARTMENT ASSOCIATION INAUGURATION

The Department of Food Science and Processing Management inaugurated the Department Association in the name of “FAGAS” on 31-07-2021 in F26 room through this link https://meet.google.com/lookup/eawvdj6hlc?authuser=1&hs=179 around 12.00 noon. The association was initiated by the Head of the Department Ms.A.Sona. She addressed the gathering and announced the nominated FAGAS Association members. Ms. U.Jegatheeswari final year student has been elected as President, Ms.S.B. Krishna Nivetha, Second year student is Vice president and Ms.M.Atchaya, second year student is secretary of this association. Mrs.P.Deeplakshmi Assistant Professor explained the role of each member and other committee members with regard to future plans for conducting the Department activities through this association.  Totally 27 students were participated in this program.

Posted on

Workshop on Online Quiz Tool – Socrative

Digital learning is replacing traditional educational methods in the present scenario as it is the need of the hour during this Covid 19 pandemic. It is necessary for the teachers to learn innovative online learning techniques and various digital to handle online classes effectively. Learning tools and technology enable students to develop effective self-directed learning skills. They are able to identify what they need to learn via online resources and this increases their efficiency and productivity. In addition to engaging students, digital learning tools and technology sharpen critical thinking skills, which are the basis for the development of analytic reasoning. Students those who explore open-ended questions with imagination and logic learn how to make decisions, as opposed to just temporarily memorizing the textbook.

            ICT committee of SLCS in association with IQAC organized a Workshop on Online Quiz Tool – Socrative to all the faculty members on 31.07.2021 at Animation lab between 9:30 a.m and 11:00 a.m. The meeting was commenced with prayer song. Dr. D. Abraham Pradeep /Assistant Professor – MBA delivered welcome address. Dr. R. Sujatha, Principal delivered the presidential address. She advised the staff members to make use of the digital tool (Socrative) effectively after attending the training session. Special address was delivered by Dr.S.Priya / Dean – Academics and in her address she motivated the staff members to explore many more digital tools in the forthcoming days. Felicitation address was given by Dr. K. Archunan, Vice Principal. Mr. M. AthiGopal  /HoD- Networking  proposed Vote of Thanks. Technical session on Socrative digital tool was handled by Mrs. N. Anuradha / HoD – Computer Science. The session was interactive and she clarified the doubts raised by the faculty members. E Feedback was collected from all the faculty members after the training. Master of ceremony was done by Dr. D. Abraham Pradeep /Assistant Professor  – MBA. Members of ICT committee assisted the participants for the smooth conduct of the Workshop and the technical assistance was done by the technician of Animation department.

Posted on

Webinar on “Scope of Bakery”

The Department of Marine Catering and Hotel Management conducted Webinar under the title “Scope of Bakery” on 30.7.2021 for the Eighty-five students of second and third years. Mr.K.Perumalkannan, Asst. Professor, welcomed the gathering. Chef .R.Kaaleeshwaran, Desotta School of Baking, Technical Director, Karaikudi was the resource person for this programme.

The Chief Guest, Chef .R.Kaaleeshwaran spoke about the way to start a new bakery unit, rule for Market a bakery product, nutrient value in bakery products, Usage of flour in bakery, verities of wheat flour product in bakery. This webinar gave an opportunity for the students to get the knowledge and skill in preparing different bakery products and it imparted the modern techniques of baking technology.

Posted on

Peer Teaching

Peer mediated instructional strategies involve students working together on academic tasks in a way that promotes responsibility for their own and their partners’ learning. Ms.Naga Vinothini of III B.Com (B&I) handled the class on “Fundamentals of Business economics” for III B.Com (B&I). 59 students participated in this session.

Posted on

Alumnus Interaction-Hospitality Higher Education and career opportunity in Canada

        The Department of Marine Catering and Hotel Management organized an Alumni Interaction for the second year (25students) on 29.7.2021. Mr.Yogeshwaran.M, an alumnus of the department, presently working as Room Attendant, ITC Grand Chola, Chennai , was the resource person. He created awareness among the students about the “Hospitality Higher Education and career opportunity in Canada’’. He spoke to the juniors about Master Degree Programs available in the field of Hospitality sector, eligibility to join the course and enormous job opportunites available in Canada. The talk was interesting and the students gathered information on the career opportunities and higher studies in abroad. Students also asked several questions at the end of the session.

Posted on

Webinar on “Convert Guest into Loyal Customers “

The Department of Marine Catering and Hotel Management conducted a Webinar, under the title “Convert Guest into Loyal Customer” on 29.7.2021 for the Eighty-five students of second and third years. Mr.C.Suresh Kumar, Head of the Department, welcomed the gathering. Mr.M.Prasanna Ramanadhan, Front office Manager, Regency by GRT Hotel, Madurai was the resource person for this occasion.

The Chief Guest Mr.M.Prasanna Ramanadhan informed the students about the way to greet the guests, Handling the Guest Complaints, Role of Travel and Tour Assistance, night auditing, over booking, Telephone Etiquettes and also explained about handling the Guest reservations. He also gave tips on New Customers to Regular Customers. This webinar motivated and encouraged the students besides making it a memorable experience.

Posted on

Peer teaching

In Department of Commerce – B.Com (B&I) Ms.Bharathi of III year student handled peer teaching to her classmates on the topic – “Objectives and advantages of Cost accounting”. She explained the topic in an efficient manner and all the students observed her teaching effectively. The session was a lively and interactive.

Posted on

Mentor Meeting Report on 28-07-2021

The Department of Networking conducted an Online Mentor Meeting on 28-07-2021 (Wednesday) at Windows Lab. MrM.Athigopal, Head of the Department met his mentees between 03.20 PM and 04.20 PM. During the mentor meeting, students shared their difficulties and grievances with the mentor.

Posted on

WORLD HEPATITIS DAY AWARENESS PROGRAMME

To commemorate “World Hepatitis day” the Department of Food Science and Processing Management & Health and Nutrition Club jointly organized an Online quiz Contest on the theme of Hepatitis Can’t Wait for the students on 28.07.2021 in https://forms.gle/dSmihEXAv3GfxBSo8. To create awareness among students Ms.A.Sona, Head of the Department, high lightened the meaning of Hepatitis, Symptoms, foods to be included & excluded in our diet in F26 Classroom through this link https://meet.google.com/lookup/eawvdj6hlc?authuser=1&hs=179 at 3.30pm. Around 25 students of our Department participated and got benefited in this program.

Posted on

Inauguration of Culinary Club

  • The Department of Marine Catering and Hotel Management has inaugurated Culinary Club for the academic year 2021-2022 on 26th July, 2021 through online mode from 3.20 PM to 4.20 PM. Students from various departments participated in the club activity.
  • The welcome speech was given by our Culinary Club coordinator Mr.R.Ganesh, Instructor, Department of Marine Catering and Hotel Management.
  • The club adviser Mr.C.Suresh Kumar, HoD, MC&HM has delivered his speech on the importance of this session. He also explained how to equip and prepare balanced diet by exploring the new ways in the field of cooking.
  • The Club endeavored to generate an interest in creative and diverse culinary heritage by bringing out the hidden talents of the youths.
  • The main objective of this program is to inculcate food safety and the healthy cooking habits which will help to lead a strong and healthy life.
  • The Hospitality industry is one of the service oriented industries which will extend helping hand to the society in order to emphasis the relevance of social responsibility among the club members.
  • The vote of thanks was given by our Culinary Club student, Ms.Iniya, from the department of  Com.

 

1 … 120 121 122 123 124 … 218