Department of Food Science and Processing Management and the Alumni Cell jointly organized an Alumni Interaction session on “Recent Trends in Food Processing” for our II,& III year students on 19.08.2022 at 11:00 a.m. in G13 hall of our college premises. Ms. M. Poornima Devi (Batch: 2019-22) was the speaker for the session. During the interaction session, the alumni discussed the current trends in food processing industries. She discussed how to start a new business and start-up. The alumni also interacted with the students and gave career guidance regarding higher studies and placements. Totally, 26 students participated in this interactive session.