FAGAS, an Association of the Department of Food Science and Processing Management, organized an Administrative training program on “Dietary Approaches to Manage Stress” on 13.05.2022 at the Seminar Hall. Eleven members of Non Teaching Staff eagerly participated in this program. Dr.S.Geethanjali was the trainer for this administrative training program. She trained the non teaching staff on the theoretical aspects as well as the practical knowledge in the field of food innovations. This program mainly focused on how to manage the stress using diet The  staff members actively participated in this training session with utmost satisfaction.