To commemorate “National nutrition week celebration,the Department of Food Science and Processing Management & Health and Nutrition Club jointly organized a webinar on the theme of “Feeding Smart Right from Start” for the students on 01.09.2021 through google meet (https://meet.google.com/lookup/bffkmrhly2) at 9.30am in F26 classroom . To create awareness on the importance of nutrition among students Ms.A.ShivPoornima, Freelance Nutritionist, highlighted on organic food and its exploitation, iceberg phenomena, neophobia and food acceptance, food vs. habits and adult food preferences. Twenty seven students and all the faculty members of our department participated and got benefited in this program. The session was interactive and the resource person answered all the queries raised by the participants related to the programme. The feedback of the programme was collected from the students and the analysis showed that the progamme was highly informative to all the students.
- 01 Sep