To commemorate “National nutrition week celebration, the Department of Food Science and Processing Management & Health and Nutrition Club jointly organized a Webinar  on the theme “Feeding Smart Right from Start” for the students on 01.09.2021 through google meet ( at 9.30am in F26 classroom . To create awareness on the importance of nutrition among students Ms.A.ShivPoornima, Freelance Nutritionist, highlighted on organic food and its exploitation, iceberg phenomena, neophobia and food acceptance, food vs. habits and adult food preferences. Totally 27 students of II&III Year FSPM and 4 faculty members of our department participated and got benefited in this program. The session was interactive and the resource person answered all the queries raised by the participants related to the program. The feedback of the program was collected from the students and the analysis showed that the   program was highly informative to all the students