Internship Guidance Meeting

The objective of the final internship is to develop the necessary skills to function as an entry level manager in the Hospitality Industry. In continuation of the same, the Department of Marine Catering and Hotel Management organized an Internship progamme for the III year students (53 students). The training programme was conducted from November 25, 2021 to May 15, 2022. The department organized an Internship Guidance Meeting on 25.10.21 to orient the students about the internship programme. Mr.C.Suresh Kumar, Head of the Department, guided the students and their parents regarding the importance of Log book for students, Hotel information and accommodation availability for students. He also spoke about training Reporting date, Dress code during the training programme, Importance of the Training Certificate, Covid 19- Test (PCR) prior to joining their respective Hotels.

Through this programme the students and parents will be able to understand their roles and responsibilities during the internship programme. Dr.R.Sujatha, Principal, Subbalakshmi Lakshmipathy College of Science delivered the presidential address.  Students and parents eagerly and   actively participated in the programme.

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