Category: food science

HEALTH and NUTRITION CLUB

Health & Nutrition club of the department of Food Science and Processing Management conducted an event- Poster making entitled “Eat Right Live Strong” for the Second year club students on 30th March between 3.00 pm to 3.50 pm. The main motto of this activity is to create awareness among the adolescents in the right path to […]

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Awareness Programme on Eating Disorder

The Health and Nutrition Club in association with NSS organized an awareness programme as part of the National Eating Disorder Awareness Week on 01.03.2021 in order to disseminate the problems arising due to eating disorders. The main objective of this programme was to categorize the first year students of our college as per their BMI. […]

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National Level Seminar on Dairying in India

Food Science and Process Management students and Faculty Members participated in the National Level Seminar on Dairying in India jointly organized by the Dairy Association of India (IDA) and the Department of Food and Dairy Technology at Mannar College, Madurai on 26/02/2021 and 27/02/2021. The Conference started with registration. On first day Session were started […]

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HEALTH and NUTRITION CLUB

Health & Nutrition club of the department of Food Science and Processing Management conducted an activity entitled “CONNEXION”, for the First year club students on 24th February between 3.00 pm to 3.50 pm. Around 25 students participated in the game, which started with a prayer song. Ms.Subavarshini Final Year Student of FSPM welcomed the gathering. The Club […]

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Nutrition through Life cycle – Infants to adolescence

The department of Food Science and Processing Management and Health & Nutrition club jointly conducted a webinar, “Nutrition through Life cycle – Infants to adolescence” on Nov 18th between 2.00 pm to 4.30 pm (https://meet.google.com/qmm-ncik-tjm).  Around 100 students participated in webinar, which started with a prayer song. The department Head In-charge, Ms.A.Sona delivered the welcome address and […]

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Hands on Training on Cardio Vascular Disease, Diabetes mellitus and Renal Diet

A Hands on Training Programme on Cardio Vascular Disease, Diabetes Mellitus and Renal Diet was organized by the Department of Food Science and Processing Management, SLCS, Madurai on 25.02.2020.  Mrs. V. Suganya Senior Clinical Dietitian & Head of the Dietetics Department, Apollo Speciality Hospital, Madurai, was invited as the technical expert The Programme was inaugurated […]

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Guest Lecture

The Department of Food Science and Processing Management organized a guest lecture on “Current Processing Techniques in Meat and Fish” for the students of B.Sc I and II Year at SLCS, Madurai on 21 January 2020. Mrs.Poorinima Jeyasekaren, a specialist in Food and Nutrition for the past 9 years, currently working as Assistant Professor in the Department […]

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National Conference On Emerging Techniques in Food Processing

The second year students of the Department of Food Science and Processing Management have participated in the National Conference on Emerging Techniques in Food Processing organized by Indian Institute of Food Processing Technology on 27/06/2019 and 28/06/2019 along with Ms. D. Subhashree, Asst. Prof., FSPM. On day one, 27/06/2019 conference commenced with registration followed by […]

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Industrial Visit

The students and faculty of the Department of Food Science and Processing Management went for an industrial visit to Naga Foods Limited, Dindigul on 22.1.2019. The students were given a warm welcome. Mr. Mohan, Head, Technical and Mr.  Radhakrishnan, Head, Human Resaources of Naga Foods Ltd. provided an overview of the Naga industries, its history, […]

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