FAGAS an Association from the Department of Food Science and Processing Management of Subbalakshmi Lakshmipathy College of Science, Madurai organized an extension activity at NeduMadurai through “Awareness Programme on Consumption of low cost nutritious foods” on 28.09.2021. The students of III BSc FSPM conducted a survey among the rural people an d concluded that there is a minimum intake of millets and pulses in their daily dietary pattern. Ms.R. Gunalini student of III BSc FSPM enumerated the overall benefits of using millets and pulses in day today life. Finally to create awareness we provided Green gram incorporated ragi laddu to all the participants. Totally 14 students participated in this extension activity.
