World Bread Day was celebrated with great enthusiasm by the Marine Catering and Hotel Management Department on 16.10.2025. The event showcased 30 varieties of bread and 10 varieties of cookies, highlighting both traditional and international baking styles. A total of 52 students actively participated, preparing delights such as Turkish Pide, French Brioche, Garlic Baguette, and Japanese Curry Bread. The celebration provided valuable hands-on experience in baking techniques, creativity, and presentation. It successfully promoted teamwork, innovation, and appreciation for the global bread culture.
