Department of Food Science and Processing Management organized a workshop, a session on Value addition in millets on 16.08.2022 at 2:30 pm in SLCS Galley of our college premises. Mrs. M. Ramyasivaselvi, Subject Matter Specialist (Home Science), KVK Theni, acted as a chief guest. The resource person gave very good information about different types of millet-based products and their scope in value addition. The students were trained to make value added millet products. Overall, this session gave a good knowledge and exposure on individual talents. Totally 31 students of FSPM actively participated in this workshop